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  1. Home
  2. Restaurant Equipment
  3. Commercial Convection Oven
  4. Bakemax BADCO5G Double Full Size Natural Gas Convection Oven - 360,000 BTU
Bakemax BADCO5G Double Full Size Natural Gas Convection Oven - 360,000 BTU
Bakemax BADCO5G Double Full Size Natural Gas Convection Oven - 360,000 BTU

Bakemax BADCO5G Double Full Size Natural Gas Convection Oven - 360,000 BTU

Model: BADCO5G

$14,598.37
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $195/week instead of $14,598 today

Keep your cash in your business

$195

per week

$27.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: BADCO5G

★Why You'll Love It

  • High BTU Output: The oven delivers 360,000 BTU, supporting high-volume baking and roasting in commercial kitchens.
  • Double Deck Capacity: The double deck design accommodates 18 trays, supporting parallel cooking operations.
  • Controlled Airflow: Two fan speeds with a reversible blower motor support even heat circulation across trays.
  • Wide Temperature Range: The 150°F to 500°F range supports varied food handling requirements in restaurants.
  • Foodservice Certifications: UL EPH classification and cULus listing align with commercial kitchen equipment standards.
  • Manufacturer Warranty: It includes a 2-year warranty by the manufacturer covering parts and labor.

The oven delivers 360,000 BTU, supporting high-volume baking and roasting in commercial kitchens.

Call for Our Best Price(866) 446-7322
$14,598.37
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $195/week instead of $14,598 today

Keep your cash in your business

$195

per week

$27.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfWarranty Information.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerBakeMax
Country of OriginBrazil
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeConvection Oven
ManufacturerBakeMaxCountry of OriginBrazilMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeConvection Oven
Warranty2 Years Parts & LaborFeaturesPorcelain-Enameled Oven Cavity With Removeable RackProduct Weight913 pound
Product Width38 inchProduct Depth46.6 inchProduct Height71.4 inch
Shipping Depth49.3 inchShipping Height77.6 inchShipping Weight1014 pound
Shipping Width43.4 inchCertificationsUL EPH Classified, cULus ListedDoor TypeHeavy-Duty, Removeable Front Door
Power TypeGasTemperature Range150°F to 500°FGas TypeNatural Gas / Liquid Propane
Number of Casters4 CastersNumber of Fan Speeds2 Fan SpeedsNumber of Decks2 Decks
Number of Trays18 TraysWindow TypeDouble Glass Front WindowMotor TypeBlower Motor With Reversable Rotation
Horsepower1/4 horsepowerVoltage120 voltPhase1 Phase
LightingInterior Long-Lasting Halogen LightsCooking ControlsHold & Pulse ModeFan Speed SelectionsHigh/Low
Switch TypeManual Heating Element Shut-Off SwitchCaster Size4 inchOven Interior Depth25.5 in
Oven Interior Height20 inOven Interior Width29 inTotal BTU360,000 BTU

Product Overview

The BakeMax double deck gas convection oven is designed for restaurants, bakeries, and commercial kitchens that require high-capacity baking and roasting. This convection oven operates on natural gas or liquid propane and delivers a total output of 360,000 BTU, supporting continuous cooking in foodservice environments.

The oven features a double deck configuration with capacity for 18 trays, allowing chefs to handle multiple cooking batches at once. It operates within a temperature range of 150°F to 500°F, managed through hold and pulse cooking controls, supporting different preparation stages in commercial kitchen workflows.

Constructed from stainless steel, the oven measures 46.6" (L) x 38" (W) x 71.4" (H) and includes an interior cavity measuring 29 in (W) x 25.5 in (D) x 20 in (H). The porcelain-enameled oven cavity with removable racks supports routine cleaning and pan handling.

Air circulation is driven by a blower motor with reversible rotation and two fan speed selections (high/low). The oven includes a heavy-duty removable front door, double glass front window, and interior long-lasting halogen lights. It is UL EPH Classified and cULus Listed, and includes a 2-year warranty by the manufacturer covering parts and labor.

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