The BakeMax double deck gas convection oven is designed for restaurants, bakeries, and commercial kitchens that require high-capacity baking and roasting. This convection oven operates on natural gas or liquid propane and delivers a total output of 360,000 BTU, supporting continuous cooking in foodservice environments.

The oven features a double deck configuration with capacity for 18 trays, allowing chefs to handle multiple cooking batches at once. It operates within a temperature range of 150°F to 500°F, managed through hold and pulse cooking controls, supporting different preparation stages in commercial kitchen workflows.

Constructed from stainless steel, the oven measures 46.6" (L) x 38" (W) x 71.4" (H) and includes an interior cavity measuring 29 in (W) x 25.5 in (D) x 20 in (H). The porcelain-enameled oven cavity with removable racks supports routine cleaning and pan handling.

Air circulation is driven by a blower motor with reversible rotation and two fan speed selections (high/low). The oven includes a heavy-duty removable front door, double glass front window, and interior long-lasting halogen lights. It is UL EPH Classified and cULus Listed, and includes a 2-year warranty by the manufacturer covering parts and labor.