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Horeca Store
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Deliver To :

Frankfurt am Main, Hesse... 60327
Unox XAVC-0511-EPRM Half Size Combi Oven, Boiler Based, 208-240V/3PH

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Unox
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Manufacturer
UNOX
Country of Origin
Italy
Material
Stainless Steel
Certifications
Energy Star Certified, NSF Certified, cMETus Certified
Product Weight
154 lb
Product Depth
30.81 in
Voltage
240 V
Power Type
Electric
Plug Type
Hardwired
Water Inlet
Female NPT
Hinge Location
Left Side
Tray Type
Tray Supports With Anti-tip System
Number of Programs
Up to 1000+ Programs
Humidity Control
Total Humidity Control
Door Type
Glass
Lighting
LED Lighting
Connectivity Options
Integrated Wi-fi/Usb For Uploading And Downloading HACCP Data And Cooking Programs
Control Type
9.5" Touch Control Panel
Water Pressure Range
22–87 psi
Usage
Intelligent Combi Oven That Grills, Fries, Roasts, Browns, Smokes, And Steams.
Selling Unit
1/Each
Type
Combination Oven
Warranty
2 Year Parts 1 Year Labor
Features
Settings With Infinite Time Start, Manages Heat Rise For Gentler Heating
Product Width
29.5 in
Product Height
26.56 in
Phase
3 Phase
Amps
19.5 A
Water Inlet Size
3/4 in
Water Type
Free Chlorine ≤ 0.5 ppm, Chloramine ≤ 0.1 ppm, pH 7–8.5, ≤ 1000 μS/cm, ≤ 30 °dH
Number of Trays
5 Half Size Trays
Cooking Stages
Up To 10 Cooking Processes Simultaneously
Cooking Method
Rapid Humidity Extraction, Saturated Steam Generation, Auto-reverse Fan Control, And Increased Steam Saturation & Temperature.
Cleaning Type
Automatic Wash System With Fan-guard Cleaning, Detergent Container.
Number of Doors
1 Door
Fan Speed Selections
4 Speed
Safety Valve
Fully Integrated Drain Cooling Valve
Hertz
60 Hz
Temperature Range
86°F to 500°F
Wattage
7.8 kW

Product Overview

The UNOX XAVC-0511-EPRM half-size combi oven is designed for chefs and commercial kitchen operators who require versatile cooking in compact spaces. It suits restaurants, hotels, and catering facilities needing simultaneous steam, roasting, and baking operations.

Constructed from stainless steel, the oven is Energy Star, NSF, and cMETus certified, supporting compliance with commercial kitchen standards and energy-efficient operations. It features a single glass door, left-side hinge, and LED lighting for visibility during cooking.

This boiler-based electric combi oven operates on 208–240 V, 3 Phase, 19.5 A, 7.8 kW, and includes a 3/4 in female NPT water inlet with water specifications of free chlorine ≤ 0.5 ppm, chloramine ≤ 0.1 ppm, pH 7–8.5, ≤ 1000 μS/cm, ≤ 30 °dH, and water pressure between 22–87 psi.

It accommodates 5 half-size trays with anti-tip supports, 10 simultaneous cooking stages, total humidity control, four fan speeds, automatic cleaning with detergent container, and up to 1000 cooking programs. It measures 29.5" (W) x 30.8125" (D) x 26 9/16" (H) and weighs 154 lb. The oven includes a 2-year parts and 1-year labor warranty.

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Questions from buyers like you
Answered to help you make the right decision.
The oven supports 5 half-size trays with anti-tip tray supports for safe commercial kitchen use.
It offers rapid humidity extraction, saturated steam generation, auto-reverse fan control, and increased steam saturation and temperature for versatile cooking.
It includes a 2-year parts and 1-year labor warranty by the manufacturer.


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