The Dukers DCCB48 Gas Radiant Broiler is designed for high-performance grilling in demanding commercial kitchens. With a 47.83-inch-wide by 20.47-inch-deep cooking surface, it provides ample room for large-scale food preparation. This model is equipped with four burners, each producing 35,000 BTU/hr, delivering a total of 140,000 BTU/hr for consistent heat distribution.

The manual charbroiler knobs ensure precise control over cooking temperatures, making it easy to achieve the desired results. Built with a robust stainless steel design, it ensures long-lasting durability, easy cleaning, and a professional appearance. It supports both natural gas and propane gas, with a required 3/4-inch gas connection and inlet pressures of NG: 4'' WC / LPG: 10'' WC.

Measuring 48 in (W) x 28.75 in (D) x 15.37 in (H), this charbroiler includes 8 racks to support heavy-duty use in high-volume kitchens. Certified by SA Sanitation and cSAus, it meets rigorous safety and sanitation standards. Backed by a 1-year parts and labor warranty, it is a reliable choice for commercial grilling operations.