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  1. Home
  2. Restaurant Equipment
  3. Charbroiler
  4. Cookline 48" Countertop Radiant Charbroiler, 4 Burners, Natural Gas, 120,000 BTU
Cookline 48" Countertop Radiant Charbroiler, 4 Burners, Natural Gas, 120,000 BTU
Cookline 48" Countertop Radiant Charbroiler, 4 Burners, Natural Gas, 120,000 BTU

Cookline 48" Countertop Radiant Charbroiler, 4 Burners, Natural Gas, 120,000 BTU

Model: CCB-48

$1,019.59
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $13/week instead of $1,020 today

Keep your cash in your business

$13

per week

$1.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: CCB-48

★Why You'll Love It

  • High Heat Output: Four burners at 30,000 BTU each deliver a total of 120,000 BTU, supporting continuous high-volume cooking in a busy restaurant or commercial kitchen.
  • Even Radiant Cooking: Hot rolled steel radiant covers and cast iron grates distribute heat uniformly across the cooking surface, reducing hot spots during a chef's service.
  • Simplified Grease Control: A front grease trough channel and stainless steel oil collector direct drippings away from the cooking zone, reducing cleanup time between shifts.
  • Safe, Precise Controls: Brass control valves paired with cool-to-touch fiberglass nylon knobs allow manual burner adjustment without risk of burns during fast-paced food handling.
  • Certification Ready: cETLus Listed, ETL Sanitation Listed, and NSF-conforming certifications support compliance with health and safety standards common in commercial kitchen inspections.
  • Manufacturer Warranty: It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in long-term kitchen operations.

Four burners at 30,000 BTU each deliver a total of 120,000 BTU, supporting continuous high-volume cooking in a busy restaurant or commercial kitchen.

Call for Our Best Price(866) 446-7322
$1,019.59
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $13/week instead of $1,020 today

Keep your cash in your business

$13

per week

$1.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Spot something off?
Help us improve this page.

Key Specification

ManufacturerCookline
Country of OriginChina
MaterialStainless Steel
Selling Unit1/Each
TypeCountertop Radiant Charbroiler
Warranty1 Year Parts & Labor
ManufacturerCooklineCountry of OriginChinaMaterialStainless Steel
Selling Unit1/EachTypeCountertop Radiant CharbroilerWarranty1 Year Parts & Labor
FeaturesHot Rolled Steel Radiant Cover, Removable Grates, Front Grease Trough Channel, Stainless Steel Oil CollectorNumber of Burners4 BurnersBurner BTU30,000 BTU
Control TypeManualPower TypeGasTotal BTU120,000 BTU
Gas Connection Size3/4" NPT Rear Gas ConnectionInstallation TypeCountertopCertificationscETLus Listed, ETL Sanitation Listed, Conforms to NSF
IncludesGas RegulatorGas TypeNatural GasValve TypeBrass Control Valve
Burner ShapeU ShapeGrate MaterialCast IronKnob MaterialCool to Touch Fiberglass Nylon Knobs
Number of Legs4 LegsLegsAdjustable Heavy Duty LegsProduct Weight216 pound
Product Depth27.2 inchProduct Height15 inchProduct length48 inch
Shipping Depth30 inchShipping Height20 inchShipping Length50 inch
Shipping Weight298 poundBurner MaterialSteelSplash GuardsStainless Steel Splash Guard at 3 Sides
Pilot ProtectionStandby Stainless Steel PilotHeating SourceRadiantBurner StyleGrates
Frame TypeWeldedBacksplashYes

Product Overview

The Cookline 48" Countertop Radiant Charbroiler is a natural gas charbroiler designed for high-volume commercial kitchens, restaurants, and food service operations that require consistent, direct radiant heat across a wide cooking surface.

Fitted with four U-shaped steel burners, each rated at 30,000 BTU, the unit delivers a combined output of 120,000 BTU. Brass control valves with cool-to-touch fiberglass nylon knobs allow manual adjustment of each burner zone independently. A standby stainless steel pilot keeps ignition reliable during continuous service, and the included gas regulator connects via a 3/4" NPT rear gas connection.

The cooking surface features hot rolled steel radiant covers and removable cast iron grates, which distribute heat evenly and allow straightforward cleaning. A front grease trough channel directs drippings away from the cooking zone, and a stainless steel oil collector simplifies grease management between services. Stainless steel splash guards on three sides protect surrounding surfaces in tight kitchen configurations. The welded stainless steel frame stands on four adjustable heavy-duty legs, measuring 48" (L) x 27.2" (D) x 15" (H) and weighing 216 pounds. A backsplash is included.

The charbroiler is cETLus Listed, ETL Sanitation Listed, and conforms to NSF standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.

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