Cookline 24" Countertop Radiant Charbroiler, 2 Burners, Natural Gas, 60,000 BTU

The Cookline 24" Countertop Radiant Charbroiler is a natural gas unit built for busy commercial kitchens, restaurants, and food service operations that need consistent, high-output broiling in a compact footprint. Its countertop installation style makes it suitable for kitchens where floor space is limited but cooking capacity still matters.

Each of the two U-shaped steel burners delivers 30,000 BTU, for a combined total of 60,000 BTU. The radiant heating source uses a hot rolled steel radiant cover to distribute heat evenly across cast iron grates, which are removable for cleaning. Manual control is handled through cool-to-touch fiberglass nylon knobs paired with brass control valves, giving the kitchen team straightforward adjustment of each burner independently. A standby stainless steel pilot provides reliable ignition support.

Grease management is addressed through a front grease trough channel and a stainless steel oil collector, keeping the cooking surface cleaner during high-volume service. Stainless steel splash guards on three sides help contain splatter and protect surrounding equipment. The welded stainless steel frame is supported by four adjustable heavy-duty legs, allowing the unit to sit level on uneven countertop surfaces. A 3/4" NPT rear gas connection and included gas regulator simplify hookup to an existing natural gas line.

The unit measures 24" (L) x 27.2" (D) x 15" (H) and weighs 119 lb. It carries cETLus, ETL Sanitation, and NSF conformance certifications, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.