Vulcan VG40 40 gal. Gas Tilt Skillet, Open Base, Strainer, Natural Gas

Vulcan Modular Gas Tilting Braising Pan is designed for restaurants, hotels, catering operations, and institutional kitchens that require high-capacity cooking equipment. This VG Series model has a 40-gallon capacity and a 39-inch-wide cooking surface with a depth of 23 inches. It operates on natural gas and features a stainless steel cooking surface bonded to a steel plate for commercial food preparation.

The pan features a manually operated anti-jam lifting mechanism with a removable handle, a front-hinged pan body, and a spring-assist stainless steel cover. Its manual temperature control supports a range of 50°F to 425°F. The full-width 4-inch return flange with a formed pouring lip supports food transfer, while the included removable strainer and faucet provide additional utility for cooking and cleaning tasks.

This freestanding gas tilting braising pan has a fully welded frame, a 46-inch-wide open base, four 12-inch legs, and adjustable flanged feet. The unit measures 46 inches (L) x 35.5 inches (W) x 28.5 inches (H), with a height of 70 inches when the lid is open. Its burners shut off when the pan is tilted 5°, and the electronic ignition system supports burner ignition.

The unit has a total gas input of 120,000 BTU, with a listed burner rating of 30,000 BTU/hr. It uses a 3/4-inch N.P.T. gas connection and requires a 120 V, 1-phase, 60 Hz electrical supply drawing 9 A. It accommodates approximately 1,280 four-ounce servings and is CSA Certified, UL EPH Classified, and compliant with the NSF/ANSI Standard. It includes a 1-year warranty by the manufacturer covering limited parts and labor.