Vulcan VE30 30 gal. Electric Tilt Skillet, Open Base, Faucet & Strainer, 240V 3-Phase

The Vulcan Electric Tilting Braising Pan is designed for restaurants, catering facilities, and commercial kitchens requiring a 30 gal cooking capacity. Part of the VE Series, it features a 29 in wide cooking surface with anti-stick stainless steel cladding and a 1/2 in thick steel plate. The fully welded frame provides the specified construction, while the freestanding design supports its listed installation type for commercial food preparation.

The braising pan features a manually operated anti-jam pan lifting mechanism with a removable handle and manual temperature control. Its temperature range is 50°F to 425°F for the specified cooking requirements. The pan has a depth of 9.75 in, with dual recessed hinges mounted under the cooking pan. A spring-assist cover forms part of the lid assembly, and the heating elements shut off when the pan is lifted beyond 5°.

This Vulcan electric tilting braising pan operates at 12 kW, 240 V, 3-phase power, and 29 A, with a frequency of 60/50 Hz. It uses a hardwired electrical connection. The unit includes a removable strainer and faucet for the listed food preparation setup. Its pitcher-pour tapered front and oversized 4 in front return flange are specified design features, while the cooking surface measures 29 in wide and 23 in deep.

The unit measures 36 in (L) x 35.5 in (W) x 28.5 in (H), with a height of 70 in when the lid is open. It has four 12 in legs with adjustable flanged feet and a partially enclosed stainless steel base with removable panels. The cover material is stainless steel. Certifications include cULus Listed, UL EPH Classified, and NSF/ANSI Standard. It includes a 1-year warranty by the manufacturer covering parts and labor, subject to the limited warranty terms.