Vulcan VG30 30 gal. Gas Tilt Skillet, Open Base, Faucet & Strainer, Natural Gas

Vulcan Modular Gas Tilting Braising Pan is designed for restaurants, hotels, catering operations, and institutional kitchens that require high-capacity cooking equipment. This VG Series model has a 30-gallon capacity and a 29-inch-wide cooking surface with a depth of 23 inches. It operates on natural gas and features a stainless steel cooking surface bonded to a steel plate for commercial food preparation.

The pan features a manually operated anti-jam lifting mechanism with a removable handle, a front-hinged pan body, and a spring-assist stainless steel cover. Its manual temperature control supports a range of 50°F to 425°F. The full-width 4-inch return flange with a formed pouring lip supports food transfer, while the included removable strainer and faucet provide additional utility for cooking and cleaning tasks.

This freestanding gas tilting braising pan has a fully welded frame, a 36-inch-wide open base, four 12-inch legs, and adjustable flanged feet. The unit measures 36 inches (L) x 35.5 inches (W) x 28.5 inches (H), with a height of 70 inches when the lid is open. Its burners shut off when the pan is tilted 5°, and the electronic ignition system supports burner ignition.

The unit has a total gas input of 90,000 BTU, with a listed burner rating of 30,000 BTU/hr. It uses a 3/4-inch N.P.T. gas connection and requires a 120 V, 1-phase, 60 Hz electrical supply drawing 9 A. It accommodates approximately 960 four-ounce servings and is CSA Certified, UL EPH Classified, and compliant with the NSF/ANSI Standard. It includes a 1-year warranty by the manufacturer covering limited parts and labor.