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Model Number: E002
Large Bowl Capacity: The 20 l capacity supports vegetable drying tasks in commercial kitchens and restaurant salad preparation stations.
High Lettuce Loading: The spinner supports a maximum loading capacity of 8 heads of lettuce for larger batch salad preparation in foodservice kitchens.
Manual Operation: The manual operation type supports vegetable drying tasks in commercial kitchens without electrical connection.
Commercial Kitchen Size: The spinner measures 17 inch in diameter and 21 inch in height, supporting placement in restaurant salad preparation stations.
Food Safety Certifications: The unit is HACCP compliant, ETL Sanitation Listed, and NSF Certified for food handling standards used in commercial kitchens.
Manufacturer Warranty: It includes a 1-year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Dynamic Mixer USA Dynamic E002 Manual Salad Spinner is a manual salad spinner designed for commercial kitchens, restaurants, and salad preparation stations handling vegetable washing and drying tasks. The unit operates manually for preparing washed vegetables and leafy greens in foodservice environments.
The spinner features plastic construction with an orange exterior used in commercial kitchen preparation areas. It includes a 20 l capacity bowl designed for drying vegetables during salad preparation. The unit supports a loading capacity of a maximum of 8 heads of lettuce for larger batch preparation in restaurant kitchens.
This salad spinner operates with a manual operation type used for vegetable drying tasks in commercial kitchens where electricity is not required. The design supports salad preparation activities commonly performed in restaurant kitchens and foodservice environments.
The unit measures 17 inch in diameter and 21 inch in height and is compatible with the SD92 model. It is HACCP compliant, ETL Sanitation Listed, and NSF Certified for food handling standards used in commercial kitchens. It includes a 1-year warranty by the manufacturer.
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