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Model Number: E001
Medium Capacity Bowl: The 10 l capacity supports vegetable drying tasks in commercial kitchens and restaurant salad preparation stations.
Lettuce Loading Capacity: The spinner supports a maximum loading capacity of 4 heads of lettuce for medium batch salad preparation in foodservice kitchens.
Manual Operation: The manual operation type supports vegetable drying tasks in commercial kitchens without electrical connection.
Commercial Kitchen Size: The spinner measures 13 inch in diameter and 18 inch in height, supporting placement in restaurant salad preparation stations.
Food Safety Certifications: The unit is HACCP compliant, ETL Sanitation Listed, and NSF Certified for food handling standards used in commercial kitchens.
Manufacturer Warranty: It includes a 1-year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Dynamic Mixer USA Dynamic E001 Manual Salad Spinner is a manual salad spinner designed for commercial kitchens, restaurants, and salad preparation stations handling vegetable washing and drying tasks. The unit operates manually for preparing washed vegetables and leafy greens in foodservice environments.
The spinner features plastic construction with an orange exterior used in commercial kitchen preparation areas. It includes a 10 l capacity bowl designed for drying vegetables and leafy greens during salad preparation. The unit supports a loading capacity of a maximum of 4 heads of lettuce for medium batch preparation in restaurant kitchens.
This salad spinner operates with a manual operation type suitable for vegetable drying tasks in commercial kitchens where electricity is not required. The design supports salad preparation activities commonly performed in restaurants and foodservice operations.
The unit measures 13 inch in diameter and 18 inch in height and is compatible with the SD99 model. It is HACCP compliant, ETL Sanitation Listed, and NSF Certified for food handling standards used in commercial kitchens. It includes a 1-year warranty by the manufacturer.
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