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Two section stainless steel worktop refrigerator from Hoshizaki America, suitable for commercial kitchens requiring organized storage.

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Key Specification

Manufacturer
Hoshizaki
Country of Origin
Japan
Material
Stainless Steel
Color
Silver
Capacity
15.1 cb3
Phase
1 Phase
Door Type
Solid
Horsepower
1/5 HP
Plug Type
NEMA 5-15P
Temperature Range
32° to 52°F
Access Type
Doors
Number of Shelves
2 Shelves
Refrigerant Capacity
2.3
Hertz
60 Hz
Insulation Material
2" CFC-Free Foamed-in-Place Polyurethane
Voltage Range
104 - 126 Volts
Shelf Material
Epoxy Coated
Heat Rejection
249 BTU/Hr
Door Opening Width
25.5 in
Interior Material
Stainless Steel
Installation Type
Freestanding
HACR Breaker
15 A
Shipping Width
62.5 in
Shipping Height
40.5 in
Product Depth
31 in
Shelf Size
27.25 x 16 Inches
Lock Type
Keyed Lock
Selling Unit
1/Each
Type
Worktop Refrigerator
Warranty
6 Years Parts, 5 Years Labor, 7 Years Compressor
Features
Door Lock
Amps
3 A
Voltage
115 V
Hinge Location
Left / Right
Number of Doors
2 Doors
Refrigerant Type
R-290
Casters
With Casters
Backsplash
With Backsplash
Power Cord Length
10 ft
Shipping Weight
302 lb
Maximum Ambient Temperature
100 F
Certifications
ETL Sanitation Listed, cETLus Listed
Number of Casters
4 Casters
Cooling Capacity
798 BTU/Hr
Depth with Door Open 90°
58.5 in
Door Opening Height
23 in
Refrigerant Class
Hydrocarbon
Ambient Temperature Range
45°F to 100°F
Caster Size
6 in
Shipping Depth
34 in
Product Width
60 in
Product Height
40 in
Power Usage
0.927 kWh/24 hr

Product Overview

The Hoshizaki WR60B-01 Steelheart Series is a premium commercial worktop refrigerator crafted from durable stainless steel. This two-section unit combines a spacious prep surface with reliable refrigerated storage. The unit features a robust construction with CFC-free foamed-in-place polyurethane insulation and professional-grade stainless steel interior.

Powered by a 1/5 horsepower compressor, this unit delivers exceptional cooling performance with a capacity of 798 BTU/hr. The advanced refrigeration system maintains temperatures between 32°F and 52°F, with precise digital controls. Operating on 115V/60Hz power, it includes a NEMA 5-15P plug with a 10-foot power cord for flexible placement.

The refrigerator measures 60 inches wide, 31 inches deep, and 40 inches high, providing 15.1 cubic feet of storage space. Each section features a 25.5-inch wide by 23-inch high door opening and includes adjustable 27.25 x 16-inch shelves. The unit includes four 6-inch casters for mobility and a protective backsplash for hygiene compliance.

This Hoshizaki model carries ETL Sanitation and cETLus certifications for commercial kitchen use. It comes with an industry-leading warranty package: 6 years on parts, 5 years on labor, and 7 years on the compressor. Designed for ambient temperatures from 45°F to 100°F, it's ideal for demanding foodservice environments. The R-290 hydrocarbon refrigerant system complies with current environmental regulations.

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Overall Rating

4.5

Based on 10 ratings

5
50%
4
50%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

10 Reviews

Customer ReviewD

Dr. Ervin Fay

Verified Purchase

May 01, 2024

Use over multiple weeks confirms long-term dependability, cleaning is effortless, and operation remains smooth.

Customer ReviewC

Crystal Barton III

Verified Purchase

Dec 22, 2024

Kitchen efficiency increased, staff saves time locating components during service.

Customer ReviewM

Ms. Donna Kunze

Verified Purchase

Jan 23, 2025

Staff acknowledges easy ingredient retrieval, consistent temperature enhances quality control across meals.

Customer ReviewO

Ola Hirthe

Verified Purchase

Sep 09, 2025

Use over multiple weeks confirms long-term dependability, cleaning is effortless, and operation remains smooth.

Customer ReviewH

Hilda Crist

Verified Purchase

Apr 07, 2025

Kitchen efficiency increased, staff saves time locating components during service.

Customer ReviewD

Dr. Antonietta Gulgowski

Verified Purchase

Aug 27, 2024

The double-door system promotes organization, preventing overlap of raw and cooked products.

Customer ReviewH

Herta Adams

Verified Purchase

Feb 12, 2024

Staff acknowledges easy ingredient retrieval, consistent temperature enhances quality control across meals.

Customer ReviewP

Prof. Johathan Upton

Verified Purchase

Dec 24, 2023

The double-door system promotes organization, preventing overlap of raw and cooked products.

Customer ReviewE

Eladio Tillman

Verified Purchase

Aug 03, 2025

Personnel notice stability and reliability, frequent opening does not disturb internal cooling.

Customer ReviewP

Preston Balistreri

Verified Purchase

Apr 07, 2025

Personnel notice stability and reliability, frequent opening does not disturb internal cooling.

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