Coldline 36" Undercounter Work Top Refrigerator, 8.5 Cu.ft, 2 Doors, Stainless Steel

The Coldline 36-inch undercounter refrigerator is a worktop unit designed for commercial kitchens, restaurants, and food service operations that need reliable cold storage below the counter without sacrificing prep surface space. With two solid doors and a stainless steel exterior and interior, it fits naturally into high-traffic kitchen environments where durability and hygiene are priorities.

The unit holds 8.5 cubic feet of refrigerated storage across two sections, each with an adjustable epoxy-coated wire shelf, keeping ingredients organized and accessible during service. A temperature range of 33°F to 41°F maintains safe holding temperatures for a wide range of perishables. The electronic control system allows staff to monitor and adjust settings with straightforward accuracy, while automatic defrost reduces manual maintenance between shifts.

The bottom-mounted, rear-breathing compressor runs on 115V single-phase power, drawing just 2.3 amps at 1/6 horsepower, which suits standard commercial kitchen electrical setups via a NEMA 5-15P plug and a 7-foot power cord. R-290 refrigerant, a low-GWP choice, is used in the refrigeration circuit. Foamed-in-place polyurethane insulation supports consistent interior temperatures. The unit measures 36.2" (W) x 29.5" (D) x 35.5" (H) and weighs 155 pounds, with four casters (two with brakes) allowing repositioning on the kitchen floor.

Self-closing doors with a 90-degree stay-open feature and recessed door handles on both left and right hinged doors support smooth workflow during busy service periods. A removable installation board adds flexibility for setup. The unit is cETLus Listed and ETL Sanitation Listed, confirming it meets recognized commercial food service safety and sanitation standards. It includes a 1-year warranty by the manufacturer.