What is the daily ice production capacity?

The unit produces 80 lb of ice in 24 hours in half cube form.

What type of ice does this machine produce?

The machine produces half cube ice with dimensions of 7/8" x 7/8" x 1/2".

What certifications are included with this ice maker?

The unit is cETLus Listed, ETL Sanitation Listed, and compliant with UL & NSF Standards.

ProKitchen Series 20'' Undercounter Ice Maker with 33 lb Bin, 80 lb/day, 1 Year Warranty

Model: PKUIM20

$846.25

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Model: PKUIM20

★Why You'll Love It

Ice Output: 80 lb daily ice production supports beverage and foodservice operations in commercial kitchens.
Undercounter Design: Undercounter installation format supports placement in compact bar and kitchen workspaces.
Digital Control: Digital display and control system manage ice settings and operating functions.
R-290 Refrigerant: R-290 refrigerant is used with an air-cooled condenser system.
Self Cleaning: Self-clean system is included for internal maintenance cycles.
Certified Build: cETLus Listed, ETL Sanitation Listed, UL & NSF Standards are included.

80 lb daily ice production supports beverage and foodservice operations in commercial kitchens.

$846.25

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Opening a Restaurant?

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Documents

Technical Specification Sheet.pdf

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Key Specification

Country of OriginChina

MaterialStainless Steel

ColorSilver

Selling Unit1/Each

TypeUndercounter Ice Maker with Bin

Warranty1 Year Parts & Labor

Country of Origin	China	Material	Stainless Steel	Color	Silver
Selling Unit	1/Each	Type	Undercounter Ice Maker with Bin	Warranty	1 Year Parts & Labor
Features	Auto Shut-Off When Storage Bin is Full, Adjustable Ice Thickness	24 Hour Ice Production	80 pound	Phase	1 Phase
Plug Type	NEMA 5-15P	Refrigerant Type	R-290	Voltage	110 volt
Hertz	60 hertz	Ice Type	Half Size Cubes	Installation Type	Undercounter
Condenser Type	Air Cooled	Water Pressure Range	19 - 80 PSIG	Certifications	cETLus Listed, ETL Sanitation Listed, UL & NSF Standards
Product Weight	75 pound	Product Width	19.69 inch	Product Depth	17.72 inch
Product Height	35.83 inch	Shipping Depth	20 inch	Shipping Height	30 inch
Shipping Weight	88 pound	Shipping Width	22 inch	Series	ProKitchen Series
Bin Storage Capacity	33 pound	Included	Hose, Drain Pipe & Ice Scooper Included	Wattage	350 watt
Power Cord Length	5 foot	Temperature Control	Digital	Interior Material	Polyethylene
Insulation Material	Foamed-in-Place Polyurethane	Feet Type	Adjustable Leveling Feet	Cleaning Type	Self-Clean System
Display	Digital	Stainless Steel Type	304 Stainless Steel	Control Type	Digital Control
Application	Restaurants, Bars, Hotels, Grocery Stores and More	Ice Size (W x D x H)	7/8" x 7/8" x 1/2"

Product Overview

The ProKitchen Series Undercounter Ice Maker with Bin is designed for restaurants, bars, hotels, and grocery store beverage and foodservice areas. It features a stainless steel 304 construction with a silver finish and an undercounter installation type. The unit measures 19.69" (W) x 17.72" (D) x 35.83" (H) and includes a 33 lb storage bin with a 75 lb product weight.

This undercounter ice maker delivers 80 lb of ice production within 24 hours and produces half cube ice sized 7/8" x 7/8" x 1/2". It operates using R-290 refrigerant with an air-cooled condenser, 110 V, 1 phase, 60 Hz, and 350 W power. The water pressure range is 19–80 PSIG with digital display and digital control system.

The unit includes auto shut-off when the storage bin is full and adjustable ice thickness control. It features a 5 ft power cord with NEMA 5-15P plug type. The interior is made of polyethylene with foamed-in-place polyurethane insulation. A self-clean system is integrated for internal cleaning operations.

This ProKitchen Series Ice Maker includes a hose, drain pipe, and ice scooper as part of the supplied components. It is built with adjustable leveling feet for installation stability. The system supports commercial kitchen environments requiring consistent ice output and compact undercounter placement.

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