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Space-Saving Design: The 2.68 cubic feet capacity supports storage of frozen ingredients in commercial kitchen environments with limited space.
Digital Control: Maintains consistent temperatures between -8°F to 0°F with precise electronic control system for reliable food preservation.
Organized Storage: Three shelves within a single section support separation of items for efficient food handling in a commercial kitchen.
Energy Specification: The unit operates on 115 V, 1 phase, and 0.6 A, aligning with standard electrical configurations used by chefs and foodservice operators.
Warranty Coverage: It includes a 1-year warranty on parts and labor and a 5-year compressor warranty by the manufacturer.
Product Snapshot
The Summit Appliances undercounter freezer is designed for commercial kitchen environments requiring compact cold storage for restaurants, cafés, and foodservice operations. Its stainless steel construction provides a durable exterior suitable for daily food handling tasks, while the silver finish supports a clean, professional appearance.
With a capacity of 2.68 cubic feet, this single-section unit provides organized frozen storage for ingredients and prepared items in limited spaces. The unit features one solid door with a right-side hinge, offering a straightforward access type for undercounter installation layouts. Its overall dimensions are 32" (L) x 20.88" (W) x 22.5" (H), making it suitable for placement beneath standard counters in a commercial kitchen.
This undercounter freezer includes three shelves, allowing separation of stored items within the interior dimensions of 14.5" width, 17" depth, and 23.75" height. LED lighting is installed inside the cabinet, providing visibility for stored contents during food preparation. A digital display and digital temperature control system provide clear monitoring and adjustment of internal conditions, supporting consistent operation within a temperature range of -13 to 5°F.
The refrigeration system uses R600a refrigerant with a 1.83 oz capacity, paired with a rear-mounted compressor that supports efficient use of internal storage space. The unit operates on 115 V power, 1 phase, and draws 0.6 A, aligning with standard commercial kitchen electrical setups. Manual defrost is included as the defrost type, requiring periodic maintenance as part of routine operation.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.