ProKitchen Series 60" Bain Marie Sandwich Prep Table Refrigerator, 20 Cu.ft, 15 Pans

The ProKitchen Series Sandwich Prep Table is designed for chefs and food service operators in a commercial kitchen requiring organized refrigerated food preparation. Constructed with stainless steel material, it provides a durable work surface suited for daily restaurant use while maintaining a silver finish that aligns with standard kitchen environments. The unit features a 15 cb3 capacity, supporting storage of ingredients for sandwich and salad preparation stations.

This sandwich prep table operates on a 1 phase electrical setup and uses R-290 refrigerant, aligning with commercial kitchen refrigeration systems. It maintains a temperature range of 33°F to 41°F, suitable for holding perishable ingredients during food handling tasks. The unit includes two solid doors with self-closing functionality, supporting access while maintaining internal temperature conditions, and features an automatic defrost system for routine maintenance.

The prep table accommodates up to 16 pans of 1/6 size, allowing organized ingredient placement for restaurant service. It includes two shelves for additional internal storage and utilizes a side-mounted compressor with side/rear breathing compressor style, supporting ventilation in commercial kitchen layouts. The unit is equipped with a NEMA 5-15P plug type and operates at 2.4 amps.

With overall dimensions of 60.2" (L) x 29.5" (W) x 42.3" (H), this unit fits standard prep line configurations in commercial kitchens. It includes casters for mobility and a standard top design for food preparation tasks. The sandwich prep table includes a 1-year warranty by the manufacturer for parts and labor, along with a 6-year warranty for the compressor.