The Medal Equipment SWP12248 Sandwich and Salad Prep Table is a reliable and efficient unit ideal for prep work in commercial kitchens. Made from durable stainless steel interior and exterior and a sleek silver finish, it is designed for heavy-duty food preparation. The unit offers a 12 cu. ft. capacity with a refrigerated base and a cutting board (28.9" W x 12" D) on its standard top. It has twelve 1/6-size, 4-inch-deep clear polycarbonate pans for fresh ingredient storage.

The interior includes a PE-coated wire shelf capable of holding 100 lbs. per shelf. It features 2 solid left/right hinged swing doors, insulated with magnetic gaskets to ensure optimal cold retention. Powered by a 1/5 HP side-mounted, front-breathing compressor, the unit maintains a consistent temperature between 33°F and 41°F. The R-290 hydrocarbon refrigerant (3.17 oz), copper-coated condenser, and copper evaporator deliver efficient, eco-friendly cooling.

A Dixell electronic thermostat with a digital LED display ensures precise control, while auto defrost helps reduce maintenance. With 1365 BTU/hr cooling capacity, it is designed for dependable performance. This freestanding unit has a work surface height of 36.2" and offers easy mobility via 4 swivel casters (2.5") with brakes. Measuring 48.2" W x 29.9" D x 43.2" H, it stands 47.6" tall with casters.

A 9 ft power cord with a NEMA 5-15P plug allows simple connection to a 115 V, 4.3 A, single-phase, 60 Hz power source. The polyethylene insulation (1/2 in thick) improves energy efficiency and stability during use. Certified by ETL Sanitation, cETLus, and NSF, this refrigerated prep table meets stringent industry standards for safety and hygiene. It comes with a 3-year manufacturer warranty for added protection.