The IceVault Series IVST60 Sandwich and Salad Prep Table is designed for restaurants, hotels, and catering operations. With a 17 cubic feet capacity and space for 16 × 1/6-size pans, it provides ample storage for fresh ingredients during food preparation. Built with a stainless steel interior and a stainless steel/aluminum exterior in silver, it offers durability for daily use. It is equipped with two solid doors for secure refrigerated storage.

This commercial sandwich and salad prep table runs on 115 V, 60 Hz, 1-phase, 5.4 A power with a NEMA 5-15P plug. It operates with a 1/2 HP compressor and R290 refrigerant to maintain a consistent temperature range of 33°F to 40°F. The two swing doors include a self-closing mechanism and a 90° stay-open feature to support busy kitchen tasks. Two adjustable PVC-coated shelves provide flexible storage options, while the standard top keeps ingredients organized for preparation.

ETL Listed and ETL Sanitation Listed, this prep table meets commercial foodservice requirements. Measuring 60.2 in (W) × 29.5 in (D) × 41.5 in (H), the freestanding unit includes four heavy-duty casters with brakes for mobility and stable placement. It is backed by a 1-year parts and labor warranty and a 1-year compressor warranty.