How many ingredient pans does the prep table include?

The unit comes with twelve 1/6-size, 4-inch-deep clear polycarbonate pans.

What temperature range does the refrigerated base maintain?

It maintains a consistent temperature between 33°F and 41°F.

What type of compressor and refrigerant does this unit use?

It uses a 1/5 HP side-mounted compressor with eco-friendly R-290 refrigerant.

Is temperature control precise and easy to monitor?

Yes, the Dixell electronic thermostat with a digital LED display provides accurate control.

What size and type of power connection is required?

The unit operates on 115 V, 60 Hz power with a 9-foot power cord and a NEMA 5-15P plug.

FrostLine Series 48" Sandwich / Salad Prep Table, 2 Doors, 12 Pans, Stainless Steel, 1 Year Compressor Warranty

Model: FLSPT48

$1,790.00

/Each

Free Shipping

Ships 1 to 2 Days

Delivering to

Select Location

30 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $26/week instead of $1,790 today

Keep your cash in your business

$26

per week

$3.71 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: FLSPT48

★Why You'll Love It

Organized Ingredient Storage: 12 clear 1/6-size, 4-inch-deep polycarbonate pans provide easy access and efficient organization of fresh ingredients.
Spacious Prep Surface: 28.9" W x 12" D cutting board offers ample workspace for fast, efficient sandwich and salad preparation.
Consistent Cooling Performance: Side-mounted, front-breathing 1/5 HP compressor uses eco-friendly R-290 refrigerant to maintain temperatures between 33°F and 41°F.
Precise Temperature Control: Dixell electronic thermostat with digital LED display ensures accurate and easy-to-monitor temperature settings.
Reliable Food Safety: Magnetic door gaskets and refrigerated base maintain optimal cold retention to keep ingredients fresh and safe.
Durable Thermal Components: Copper-coated condenser and copper evaporator deliver efficient heat transfer and long-lasting performance.
Low Maintenance Operation: Automatic defrost system reduces ice buildup and minimizes cleaning needs.
Sturdy Storage Shelf: One PE-coated wire shelf supports up to 100 lbs, adding extra storage flexibility.
Mobility with Stability: Four 2.5-inch swivel casters with brakes make moving and securing the unit hassle-free.

12 clear 1/6-size, 4-inch-deep polycarbonate pans provide easy access and efficient organization of fresh ingredients.

$1,790.00

/Each

Shipping Charges Apply

Ships 1 to 2 Days

Delivering to

Select Location

30 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $26/week instead of $1,790 today

Keep your cash in your business

$26

per week

$3.71 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

Key Specification

Country of OriginChina

MaterialStainless Steel

ColorSilver

Capacity12 cubic feet

Selling Unit1/Each

TypeSandwich and Salad Prep Table

Country of Origin	China	Material	Stainless Steel	Color	Silver
Capacity	12 cubic feet	Selling Unit	1/Each	Type	Sandwich and Salad Prep Table
Warranty	1 Year Compressor	Number of Doors	2 Doors	1/6 Size Pan Capacity	12 Pans
Access Type	Doors	Amps	4.3 ampere	Casters	With Casters
Compressor Location	Side Mounted	Compressor Style	Front Breathing	Cutting Board Depth	12 inch
Cutting Board Width	28.9 inch	Door Type	Solid	Number of Shelves	1 Shelf
Phase	1 Phase	Plug Type	NEMA 5-15P	Power Cord Length	9 foot
Refrigerant Capacity	3.17	Refrigerant Type	R-290	Temperature Range	33°F to 41°F
Top Type	Standard Top	Voltage	115 volt	Work Surface Height	36.2 inch
Hertz	60 hertz	Hinge Location	Left / Rigt	Horsepower	1/5 horsepower
Installation Type	Freestanding	Certifications	ETL Sanitation, cETLus, NSF Approved	Insulation Thickness	1/2 inch
Shelf Material	PE Coated Wire	Insulation Material	Polyethylene	Base Style	Refrigerated
Interior Material	Stainless Steel	Number of Casters	4 Casters	Caster Type	Swivel with Brakes
Caster Size	2.5 inch	Interior Depth	24.7 inch	Interior Height	24.2 inch
Interior Width	48.2 inch	Height with Casters	47.6 inch	Product Weight	223 pound
Product Width	48 inch	Product Depth	30 inch	Product Height	43 inch
Shipping Depth	31.5 inch	Shipping Height	47.3 inch	Shipping Weight	333 pound
Shipping Width	49.8 inch	Door Gasket	Magnetic Door Gasket	Undershelf Capacity	100 Lbs per Shelf
Condenser Coating	Copper	Evaporator	Copper	Defrost Type	Auto Defrost
Refrigerant Class	Hydrocarbon	Temperature Control	Dixell Electronic Thermostat	Temperature Display	Digital LED Display
Included	12 × 1/6 Size, 4" Deep, Clear Polycarbonate Pan	BTU/HR - Refrigerator	1365	Series	FrostLine Series

Product Overview

The FrostLine Series Sandwich and Salad Prep Table is a versatile refrigerated unit designed for commercial kitchens. Constructed with a durable stainless steel exterior and interior and finished in sleek silver, this prep table offers a spacious standard top at 36.2" height for efficient food preparation. The unit includes 12 clear polycarbonate pans sized 1/6, 4 inches deep, perfect for organized ingredient storage.It features two solid swing doors providing easy access to refrigerated storage, complemented by a cutting board measuring 28.9" W x 12" D, ideal for sandwiches and salads prep. Equipped with a side-mounted, front-breathing compressor using eco-friendly R-290 refrigerant (3.17 oz capacity), this refrigerated prep table ensures consistent temperatures from 33°F to 41°F. It is controlled by a precise Dixell electronic thermostat displayed on a digital LED screen.The system operates on 115 V, 60 Hz power, drawing 4.3 amps with a 1/5 HP motor. It also features automatic defrost, a copper-coated condenser, a copper evaporator, magnetic door gaskets, and a refrigerated base style for optimal cooling efficiency and food safety. Measuring 48.2" W x 29.9" D x 47.6" H, including four 2.5-inch swivel casters with brakes, the freestanding unit offers mobility and stability.It has a 1365 BTU/hr cooling capacity. The interior includes one PE-coated wire shelf with a 100 lb capacity. With a 9-foot power cord and NEMA 5-15P plug, installation is easy. Certified by ETL Sanitation, cETLus, and NSF Approved, this sandwich and salad prep table includes a one-year compressor warranty.

Customer Ratings & Reviews

Real reviews from hotels, restaurants, and chefs who've used this product.

Questions from buyers like you

Answered to help you make right decisions

Products You May Like

Handpicked based on this product