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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Product Variants

Key Specification

Country of Origin
China
Material
Stainless Steel
Color
Silver
Capacity
12 cb3
1/6 Size Pan Capacity
12 Pans
Amps
4.3 A
Compressor Location
Side Mounted
Cutting Board Depth
12 in
Door Style
Swing
Number of Shelves
1 Shelf
Plug Type
NEMA 5-15P
Refrigerant Capacity
3.17
Temperature Range
33°F to 41°F
Voltage
115 V
Hertz
60 Hz
Horsepower
1/5 HP
Certifications
ETL Sanitation, cETLus, NSF Approved
Shelf Material
PE Coated Wire
Base Style
Refrigerated
Number of Casters
4 Casters
Caster Size
2.5 in
Interior Height
24.2 in
Height with Casters
47.6 in
Product Width
48.2 in
Product Height
43.2 in
Shipping Height
47.3 in
Shipping Width
49.8 in
Undershelf Capacity
100 Lbs per Shelf
Evaporator
Copper
Refrigerant Class
Hydrocarbon
Temperature Display
Digital LED Display
BTU/HR - Refrigerator
1365 BTU
Selling Unit
1/Each
Type
Sandwich and Salad Prep Table
Warranty
1 Year Compressor
Number of Doors
2 Doors
Access Type
Doors
Casters
With Casters
Compressor Style
Front Breathing
Cutting Board Width
28.9 in
Door Type
Solid
Phase
1 Phase
Power Cord Length
9 ft
Refrigerant Type
R-290
Top Type
Standard Top
Work Surface Height
36.2 in
Hinge Location
Left / Rigt
Installation Type
Freestanding
Insulation Thickness
1/2 in
Insulation Material
Polyethylene
Interior Material
Stainless Steel
Caster Type
Swivel with Brakes
Interior Depth
24.7 in
Interior Width
48.2 in
Product Weight
223 lb
Product Depth
29.9 in
Shipping Depth
31.5 in
Shipping Weight
333 lb
Door Gasket
Magnetic Door Gasket
Condenser Coating
Copper
Defrost Type
Auto Defrost
Temperature Control
Dixell Electronic Thermostat
Included
12 × 1/6 Size, 4" Deep, Clear Polycarbonate Pan
Series
FrostLine Series

Product Overview

The FrostLine Series Sandwich and Salad Prep Table is a versatile refrigerated unit designed for commercial kitchens. Constructed with a durable stainless steel exterior and interior and finished in sleek silver, this prep table offers a spacious standard top at 36.2" height for efficient food preparation. The unit includes 12 clear polycarbonate pans sized 1/6, 4 inches deep, perfect for organized ingredient storage.

It features two solid swing doors providing easy access to refrigerated storage, complemented by a cutting board measuring 28.9" W x 12" D, ideal for sandwiches and salads prep. Equipped with a side-mounted, front-breathing compressor using eco-friendly R-290 refrigerant (3.17 oz capacity), this refrigerated prep table ensures consistent temperatures from 33°F to 41°F. It is controlled by a precise Dixell electronic thermostat displayed on a digital LED screen.

The system operates on 115 V, 60 Hz power, drawing 4.3 amps with a 1/5 HP motor. It also features automatic defrost, a copper-coated condenser, a copper evaporator, magnetic door gaskets, and a refrigerated base style for optimal cooling efficiency and food safety. Measuring 48.2" W x 29.9" D x 47.6" H, including four 2.5-inch swivel casters with brakes, the freestanding unit offers mobility and stability.

It has a 1365 BTU/hr cooling capacity. The interior includes one PE-coated wire shelf with a 100 lb capacity. With a 9-foot power cord and NEMA 5-15P plug, installation is easy. Certified by ETL Sanitation, cETLus, and NSF Approved, this sandwich and salad prep table includes a one-year compressor warranty.

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Questions from buyers like you

Answered to help you make the right decision.
The unit comes with twelve 1/6-size, 4-inch-deep clear polycarbonate pans.
It maintains a consistent temperature between 33°F and 41°F.
It uses a 1/5 HP side-mounted compressor with eco-friendly R-290 refrigerant.
Yes, the Dixell electronic thermostat with a digital LED display provides accurate control.
The unit operates on 115 V, 60 Hz power with a 9-foot power cord and a NEMA 5-15P plug.


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