The CoolEdge CESMT48 commercial sandwich and salad prep table is built for commercial kitchens requiring organized ingredient storage and efficient prep space. Its mega top holds 18 1/6-size pans, and two adjustable coated wire shelves provide flexible storage.

Constructed from stainless steel with a silver finish, the unit features two solid self-closing swing doors with recessed handles. A 1/5 HP bottom-mounted compressor using R290 refrigerant maintains consistent cooling within 33°F to 41°F. Digital controls with LED display allow precise temperature management, while the auto-defrost system minimizes maintenance.

Measuring 48.25 in (W) x 31.5 in (D) x 45.75 in (H), the freestanding prep table includes four 4-inch swivel casters with locks for mobility and secure placement. Designed for commercial kitchens, it operates reliably in ambient temperatures up to 100.4°F.

Certified ETL and ETL Sanitation, it is backed by a 6-month parts & labor warranty and a 6-month compressor warranty.