Coldline 72" Sandwich / Salad Prep Table, 3 Door, 18 Pans, Stainless Steel, 1 Year Warranty

The Coldline 70-inch Sandwich and Salad Prep Table is a three-door, stainless steel refrigerated prep unit built for commercial kitchens in restaurants, delis, and sandwich shops that need reliable cold storage and an organized prep surface in one footprint.

The unit holds 18 cubic feet of interior space across three sections, with a stainless steel interior measuring 66.4 inches wide, 23.8 inches deep, and 23.5 inches tall. Three epoxy PVC coated steel adjustable shelves, each 21.6 inches wide by 17 inches deep, carry up to 90 lbs of load per shelf, and the cabinet comes ready to accept up to 18 x 1/6 pans for organized ingredient storage. Cutting boards and clear pans are included in the package.

A 70.4-inch wide by 11.5-inch deep cutting board sits at a 35.3-inch work surface height, with an overall open-cover height of 42.3 inches (47.25 inches with the cover raised). The three solid doors feature recessed handles, self-closing hinges with a 90-degree stay-open position, and left or right hinge configurations. An electronic digital temperature controller keeps the interior between 33 degrees F and 41 degrees F, while R-290 hydrocarbon refrigerant, a low-GWP refrigerant choice, powers the 2/3 HP compressor. Automatic defrost, foamed-in-place polyurethane insulation, and a maximum ambient operating temperature of 90 degrees F round out the thermal management design. The unit draws 3.3 amps at 115V, single phase, 60 Hz, and ships with a 96-inch power cord and a NEMA.

Mobility is handled by four 5-inch casters, two of which include brakes for stationary positioning on the kitchen floor. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF Standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.