Coldline 60" Narrow Depth Sandwich / Salad Prep Table, Stainless Steel, 2 Door, 16 Pans, 1 Year Warranty

The Coldline 61-inch Sandwich and Salad Prep Table is a freestanding, standard-top prep unit designed for sandwich stations, salad lines, and cold food assembly in commercial kitchens and restaurants. With 2 solid doors, an 8 cubic feet interior, and a 16-pan capacity for 1/6-size pans, it suits high-volume food preparation where consistent cold holding and organized ingredient access are priorities.

The unit measures 61.2" (W) x 24" (D) x 45.3" (H) and features a stainless steel exterior and interior, offering a durable, cleanable surface throughout. A 61.2-inch wide by 9.4-inch deep cutting board with 0.5-inch thickness ships included alongside clear pans, giving the kitchen a ready-to-use prep surface. The work surface stands at 38.3 inches in height, consistent with standard commercial kitchen counter ergonomics. Interior dimensions of 56.3" (W) x 18.6" (D) x 29.1" (H) allow organized storage across 2 adjustable epoxy-coated steel shelves, each measuring 27.8" W x 10.82" D.

Refrigeration is handled by a 1/4 horsepower side-mounted compressor using R-290 hydrocarbon refrigerant, a low-GWP choice suited for commercial kitchen environments focused on responsible refrigerant practices. The temperature range holds between 33°F and 41°F, and an automatic defrost cycle reduces manual maintenance demands. Digital electronic temperature control with a digital display allows precise monitoring at a glance. The unit operates at 115V, 60 Hz, single phase, drawing 5.6 amperes, and connects via a NEMA 5-15P plug with an 8-foot power cord. The maximum ambient operating temperature is 104°F, suitable for warm kitchen environments.

Four casters (2 with brakes, 2 without) support mobility and stable positioning on the kitchen floor. Self-closing solid doors with a 90-degree stay-open feature allow hands-free access during active service. Recessed handles keep the profile tidy in tight prep areas. Polyurethane insulation supports thermal retention across the cabinet walls. The unit ships at 355 pounds and has a product weight of 298 pounds. It is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting requirements for commercial food service operations. It includes a 1-year warranty by the manufacturer.