Coldline 60" Sandwich / Salad Prep Table, 430 Stainless Steel, 2 Door, 16 Pans, 1 Year Warranty

The Coldline 60-inch Sandwich and Salad Prep Table is a freestanding, standard-top refrigerated prep station designed for sandwich lines, salad stations, and cold food assembly in commercial kitchens and restaurants.

The unit holds up to 16 cubic feet of interior storage with an interior measuring 56.2 inches wide by 22.99 inches deep by 25.87 inches tall, supported by two adjustable coated-steel shelves sized at 27.64 inches wide by 22.04 inches deep. The top rail accommodates 16 standard 1/6-size pans, keeping ingredients organized and within reach during service. The included cutting board measures 60.19 inches wide by 10.24 inches deep, providing a practical prep surface at a 35.25-inch work surface height.

Refrigeration is handled by a 1/4-horsepower side-mounted compressor with side and rear breathing, using R-290 hydrocarbon refrigerant rated for a low global warming potential. The unit maintains a temperature range of 33°F to 40°F with automatic defrost, a digital thermostat, and a digital temperature display for straightforward monitoring. Polyurethane insulation supports temperature retention, and the system draws 3.3 amperes at 115 volts, 60 Hz, single phase, with a NEMA 5-15P plug and a 7.6-foot power cord. The unit operates in ambient temperatures up to 100°F.

The exterior and interior are both finished in stainless steel with a silver color, and the two solid doors feature recessed handles and self-closing hinges with a 90-degree stay-open function. Four casters, two with brakes and two without, allow the table to be repositioned on the kitchen floor as needed. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.