Coldline 60" Bain Marie Sandwich Prep Table Refrigerator, 20 Cu.ft, 15 Pans

The Coldline 60-inch Sandwich and Salad Prep Table is a refrigerated prep station designed for sandwich lines, salad stations, and cold-food assembly in commercial kitchens and restaurants. With a 2-door solid configuration and a 60.2-inch-wide footprint, it fits neatly into high-traffic prep areas without crowding the line.

The unit holds up to 15 cubic feet of refrigerated storage in the cabinet below, supported by 2 interior shelves, while the standard top rail accommodates up to 16 one-sixth size pans for ready-access ingredients during service. Temperatures hold between 33°F and 41°F, keeping perishables at safe food-handling levels throughout the shift.

A side-mounted compressor with side and rear breathing clearance simplifies placement against walls or between other equipment. The unit draws 2.4 amperes on a single-phase circuit and ships with a NEMA 5-15P plug for straightforward connection in most commercial kitchen environments. R-290 refrigerant, a low-GWP option, is used in the sealed system.

Self-closing doors and an automatic defrost system reduce daily maintenance demands on kitchen staff. Four casters allow repositioning on the floor without heavy lifting. The unit weighs 320 lb and ships at 417 lb. It includes a 1-year warranty by the manufacturer.