Coldline 27" Sandwich / Salad Prep Table, 430 Stainless Steel, 1 Door, 8 Pans, 1 Year Warranty

The Coldline 27-inch Sandwich and Salad Prep Table is a compact, freestanding refrigerated prep unit suited for sandwich stations, salad lines, and cold ingredient assembly in commercial kitchens and restaurants.

The unit measures 29.5" (D) x 27" (W) x 42.72" (H) and weighs 166 pounds, with a 6.1 cubic feet interior built from stainless steel on all interior surfaces. It holds up to six 1/6-size pans and two 1/9-size pans in the rail, and ships with cutting boards and clear pans included. The 27" x 10.24" cutting board sits at a work surface height of 35.25 inches, keeping prep ergonomic for kitchen staff. Interior dimensions of 23.02" (W) x 22.99" (D) x 25.87" (H) give adequate depth for storing prepped ingredients behind the single solid door.

The side-mounted, 1/3 HP compressor uses a side and rear breathing style and runs on R-290 refrigerant, a hydrocarbon refrigerant class with a low global warming potential. Electronic controls with a digital thermostat and digital temperature display allow staff to monitor and adjust the cabinet between 33°F and 40°F. Automatic defrost reduces manual maintenance tasks during a busy service. Polyurethane insulation throughout the cabinet walls supports consistent temperature holding, even in ambient environments up to 100°F.

The unit runs on 115V, 60 Hz, single-phase power at 2.5 amperes and plugs into a standard NEMA 5-15P outlet via a 7.6-foot power cord. Four casters, two with brakes and two without, allow the unit to be moved and locked in position on the kitchen floor. The self-closing solid door with a 90-degree stay-open feature and recessed handle suits high-traffic prep areas. One adjustable coated-steel shelf (17.08" W x 22.04" D) sits inside the cabinet. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.