The Medal Equipment RFBM127 Reach-in Refrigerator is a durable and efficient commercial refrigeration unit designed for restaurants, hotels, and catering businesses. Constructed with a stainless steel interior and exterior with a silver finish, it offers long-lasting durability and easy cleaning. With a 23 cu. ft. capacity, this single-section unit has four PE-coated wire shelves (21.5" x 24.3") that provide flexible storage for various food items.

It includes a solid right-hinged swing door with a vacuum release for smooth opening and a keyed door lock for product security. Powered by a 1/5 HP bottom-mounted compressor, the unit delivers consistent cooling through forced air circulation with ECM fans, maintaining temperatures between 33°F and 41°F. The R-290 hydrocarbon refrigerant system, paired with a copper evaporator and copper condenser coating, ensures energy-efficient and eco-friendly performance.

It has a 3.0 oz refrigerant capacity, provides 1670 BTU/hr of cooling power, and uses auto defrost for minimal maintenance. A Dixell electronic thermostat with a digital LED display enables precise temperature control, while shielded LED lighting with a rocker switch ensures clear visibility inside. Measuring 26.8" W x 32.7" D x 82.3" H (with casters), this freestanding unit is mounted on four 4-inch swivel casters with brakes for easy mobility and stability.

The foamed-in-place polyurethane insulation and magnetic door gasket enhance temperature retention. A 9-ft power cord with a NEMA 5-15P plug allows flexible placement in busy kitchens. Certified by cETLus, ETL Sanitation, and Energy Star, it meets strict food safety and energy performance standards. Operating on 115V, 60Hz, 1 phase, and drawing 3 amps, it is backed by a 3-year manufacturer warranty.