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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Two drawer pizza prep table by Beverage-Air with cutting board top and refrigerated base, offering efficient pizza assembly for professionals.

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Product Overview

The Beverage-Air DPD60HC-2 is a premium American-made pizza prep table that combines robust stainless steel construction with advanced hydrocarbon refrigeration technology. This commercial-grade unit features a spacious 60-inch wide preparation surface with a 19-inch deep cutting board, perfect for high-volume pizza operations. The professional-grade design incorporates both style and functionality with its sleek silver finish and durable stainless steel exterior.

Powered by a reliable 1/2 HP compressor, this unit delivers impressive cooling performance with 2,940 BTU/hr capacity and 4,410 BTU/hr heat rejection. The advanced refrigeration system maintains optimal temperatures between 33°F and 38°F, utilizing eco-friendly R-290 refrigerant. Features include adaptive defrost technology and magnetic gaskets, ensuring efficient operation while consuming only 4.5 amps on standard 115V/60Hz power.

This freestanding unit measures 60 inches wide by 38.12 inches deep and stands 51.37 inches tall, with a convenient working height of 33.62 inches. The interior provides 17 cubic feet of storage space across two spacious drawers, with internal dimensions of 56 inches width, 26 inches depth, and 23.87 inches height. Mobility and stability are ensured through four 3-inch swivel casters with brakes, while the side-mounted compressor design maximizes interior storage space.

The DPD60HC-2 meets rigorous industry standards with UL EPH Classification, UL Sanitation, and cULus certifications. It comes backed by an industry-leading 7-year warranty covering parts, labor, and compressor. The unit includes an 8-foot power cord with NEMA 5-15P plug and accommodates multiple food pan configurations including three full-size and one half-size pan. This professional-grade prep table is specifically designed for commercial kitchen environments, offering reliability and performance for continuous daily operation.

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