Coldline 60" Pizza Prep Dough Retarder Table with Marble Top & Refrigerated Stainless Steel Topping Rail, 2 Door, 6 Pans

The Coldline 60-inch Pizza Prep Table is a refrigerated prep station designed for commercial kitchens, pizzerias, and high-volume restaurants that need reliable cold storage and an organized topping rail in a single unit.

The stainless steel exterior and interior stand up to the rigors of daily food handling, while polyurethane insulation maintains a consistent temperature range of 33°F to 41°F. The topping rail accommodates six 1/3-size, 6-inch deep pans, and the 15.1 cubic foot cabinet with two solid doors and two adjustable epoxy-coated steel shelves provides ample refrigerated storage below. Electronic controls with a digital display allow kitchen staff to monitor and adjust settings at a glance.

The unit operates at 115V, drawing 2.4 amperes, and is powered by a 1/4 horsepower compressor with a front/rear breathing configuration, making it suitable for placement against a wall or in a lineup. Automatic defrost reduces manual maintenance demands during service. The R-290/R600a refrigerant blend reflects a low-GWP choice for operators mindful of refrigerant regulations. Four 5.5-inch casters, two with brakes and two without, allow the table to be repositioned or locked in place on the kitchen floor. Overall dimensions are 31.5" (D) x 59.4" (W) x 51" (H), and the unit weighs 600 pounds.

The Coldline Pizza Prep Table is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting the certification requirements common to commercial kitchen health inspections. It includes a 1-year warranty by the manufacturer.