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  1. Home
  2. Refrigeration
  3. Ice Cream Dipping Cabinets
  4. Coldline 26" Ice Cream Dipping Cabinet Freezer with 4 Tubs Capacity, 1 Year Warranty
Coldline 26" Ice Cream Dipping Cabinet Freezer with 4 Tubs Capacity, 1 Year Warranty
Coldline 26" Ice Cream Dipping Cabinet Freezer with 4 Tubs Capacity, 1 Year Warranty

Coldline 26" Ice Cream Dipping Cabinet Freezer with 4 Tubs Capacity, 1 Year Warranty

Model: DP-160

$980.27
/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Model: DP-160

★Why You'll Love It

  • Holds More Flavors: The 4-pan layout at 3-gallon pan capacity, with a total container capacity of 6, lets a busy scoop shop rotate more ice cream flavors without restocking mid-service.
  • Saves Counter Space: At 26" wide and 28" deep, this cabinet fits into tight service counter footprints where a larger dipping cabinet would not.
  • Easy to Reposition: Four casters, including 2 with brakes, allow staff to roll the cabinet to any service position and lock it in place on the floor.
  • Meets Safety Standards: The cabinet is cETLus Listed and ETL Sanitation Listed, and conforms to UL and NSF standards, satisfying common commercial food service compliance checks.
  • Lower Energy Draw: At 210 watts and 3 amperes on a standard 115V NEMA 5-15P outlet, the cabinet runs on a typical wall circuit without requiring a dedicated electrical line.
  • Backed by Manufacturer Warranty: It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation.

The 4-pan layout at 3-gallon pan capacity, with a total container capacity of 6, lets a busy scoop shop rotate more ice cream flavors without restocking mid-service.

$980.27
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

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Help us improve this page.

Key Specification

ManufacturerColdline
Country of OriginChina
MaterialWhite Powder Coated
ColorWhite
Capacity5.5 cubic feet
Selling Unit1/Each
ManufacturerColdlineCountry of OriginChinaMaterialWhite Powder Coated
ColorWhiteCapacity5.5 cubic feetSelling Unit1/Each
TypeIce Cream Dipping Cabinet FreezerWarranty1 Year Parts & LaborAmps3 ampere
Phase1Plug TypeNEMA 5-15PPower Cord Length6 foot
Refrigerant TypeR-290Temperature Range-15°F to 8°FVoltage115 volt
Hertz60 hertzHorsepower1/4 horsepowerTotal Container Capacity6
CertificationscETLus Listed, ETL Sanitation Listed, Conforms to UL & NSF StandardsLid StyleFlatAccess TypeDoor
LightingLED Interior LightingNumber of Casters4 CastersInterior MaterialWhite Precoated Steel
Refrigerant ClassHydrocarbonProduct Weight101 poundProduct Width26 inch
Product Depth28 inchProduct Height34.5 inchShipping Depth30 inch
Shipping Height37.5 inchShipping Weight111 poundShipping Width29 inch
Interior Depth21 inchInterior Height25.5 inchInterior Width20.5 inch
Number of Doors2 DoorsTemperature ControlManualTop StyleFlat
Defrost TypeManualDoor LockBuilt-in lockIncludedShelves and Tub Holders
Wattage210 wattDoor StyleSlidingDoor TypeGlass
Pan Capacity3 GallonNumber of Pans4 PansInsulation MaterialFoamed-in-Place Polyurethane
Caster Type4 Casters (2 with Brakes, 2 without Brakes)Thermostat TypeManual

Product Overview

The Coldline ice cream dipping cabinet is a compact, self-contained freezer designed for ice cream parlors, scoop shops, dessert cafes, and food service counters that need reliable display and access to multiple ice cream tubs at the service point.

The cabinet holds up to 4 pans at a 3-gallon pan capacity, with a total container capacity of 6, across a 5.5 cubic foot interior measuring 21" (D) x 20.5" (W) x 25.5" (H). The sliding glass door design across 2 doors keeps ice cream visible to customers while minimizing cold-air loss during service. The white powder-coated exterior and white precoated steel interior are straightforward to wipe down during daily cleaning. Included shelves and tub holders organize the cabinet interior without requiring additional purchases.

Temperature is maintained manually across a range of -15 degrees F to 8 degrees F, suitable for holding hard-scoop ice cream and frozen desserts at service-ready consistency. The manual thermostat and manual defrost type give staff direct control without reliance on automated cycles. R-290 hydrocarbon refrigerant, a low-GWP refrigerant choice, powers the 1/4 horsepower compressor at 210 watts and 3 amperes on a standard 115V, 60Hz, single-phase circuit via a NEMA 5-15P plug. The 6-foot power cord reaches standard wall outlets without an extension cord in most service counter layouts.

The unit sits on 4 casters, 2 with brakes and 2 without, making it easy to reposition or secure at a service station. Foamed-in-place polyurethane insulation surrounds the cabinet walls to maintain interior temperatures. LED interior lighting illuminates the cabinet contents for both staff and customers. A built-in door lock adds a basic layer of security when the cabinet is unattended. The cabinet is cETLus Listed and ETL Sanitation Listed, and conforms to UL and NSF standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.

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