Coldline 71" Ice Cream Dipping Cabinet Freezer, 22 Tubs Capacity, Flat Sneeze Guard, 1 Year Warranty

The Coldline ice cream dipping cabinet freezer is a 2-door, sliding-glass unit designed for ice cream parlors, dessert shops, and food service operations that require reliable open-access freezer storage in a commercial kitchen setting.

The cabinet holds 12 pans at 3 gallons each, providing a total container capacity of 22 units within a 20.1 cubic foot interior. The interior measures 65" (W) x 21" (D) x 25.5" (H) and is finished in white precoated steel, while the exterior is constructed from white powder-coated material. Foamed-in-place polyurethane insulation surrounds the cabinet to maintain stable temperatures across the working range of -15°F to 8°F. Included shelves and tub holders keep pans organized and accessible during service.

The unit runs on 115V/60Hz single-phase power, draws 4 amperes at 295 watts, and uses a 2/3 horsepower compressor with R-290 hydrocarbon refrigerant, a low-GWP choice suited to commercial kitchen environments. Temperature is managed through a manual thermostat, and defrost is also handled manually. A 6-foot power cord with a NEMA 5-15P plug connects the unit to standard outlets. Overall product dimensions are 71" (W) x 28" (D) x 52" (H), and the unit weighs 262 pounds.

Six casters, three with brakes and three without, allow the cabinet to be repositioned across a floor and locked in place when needed. Sliding glass doors and a flat glass lid provide clear visibility of ice cream and frozen desserts while a built-in door lock secures contents when the cabinet is unattended. LED interior lighting illuminates the display area. The cabinet is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.