Coldline Air Cooled Modular Ice Maker Dispenser, 550 Lbs/Day, Half Cube

The Coldline 30-inch commercial ice and water dispenser is a freestanding unit designed for restaurants, hotels, cafeterias, and other high-volume commercial kitchen environments that require a consistent, self-contained supply of ice and water.

This machine produces up to 550 pounds of half-cube ice per 24 hours and stores up to 250 pounds in its stainless steel bin, giving busy kitchens a ready reserve between service periods. The unit measures 33.7" (L) x 30" (W) x 75.7" (H) and operates on 115V, 60 Hz, single-phase power via a standard NEMA 5-15P plug, drawing 1,240 W during operation. Adjustable leveling feet allow the unit to be positioned stably on uneven floor surfaces common in commercial kitchen settings.

A push-lever dispenser style makes dispensing hygienic and straightforward during a fast service rush. The digital controller and display give kitchen staff clear visibility of operating settings, while adjustable ice thickness lets operators tune output to their specific needs. The built-in self-clean system simplifies routine sanitation, an important consideration for any food handling environment. The air-cooled condenser uses R-290 refrigerant, a low-GWP option that aligns with current environmental standards.

The unit is cETLus Listed and ETL Sanitation Listed, and conforms to UL and NSF standards, meeting the certification requirements of most commercial kitchen operators and health inspectors. It includes a 1-year warranty by the manufacturer.