True TRCB-52-HC~SPEC3 52" Chef Base Refrigerator, 2 Drawer, Stainless Steel, 7 Year Warranty

The True Chef Base Refrigerator is a 2-drawer undercounter refrigeration unit designed for commercial kitchens where prep space and cold storage work together on the cook line. Proudly Made in America, this unit holds temperatures between 33°F and 38°F, keeping ingredients at safe, consistent holding temperatures directly beneath cooking equipment.

Built at 51.875" wide, 32.125" deep, and 20.5" tall, this chef base fits standard cook line configurations and supports cooking equipment placed on top. The stainless steel top surface, stainless steel exterior in silver, and stainless steel interior liner and floor with coved corners make for a durable, cleanable unit suited to the demands of a busy restaurant kitchen. Heavy-duty all-metal handles and full perimeter magnetic drawer gaskets help maintain a firm, reliable seal on each drawer.

The unit runs on 115V single-phase power, drawing 2.4 amperes through a NEMA 5-15P plug on a 10-foot power cord, and is powered by a 1/4 horsepower front-mounted compressor. Electronic temperature control with a digital display gives kitchen staff a clear, straightforward way to monitor and adjust the holding temperature. The R-290 hydrocarbon refrigerant is a low-GWP choice that aligns with modern refrigeration standards. Four 4-inch casters allow the unit to be repositioned as kitchen layouts change.

The interior accommodates up to 6 full-size food pans, giving chefs immediate access to prepped ingredients during service without leaving the line. Certifications include cULus Listed, UL EPH Classified, CE Certified, and NSF/ANSI Standard 7, confirming the unit meets recognized food equipment safety and sanitation standards. It includes a 7-year warranty by the manufacturer.