The IceVault Series Chef Base Refrigerator IVCBR36 is a freestanding commercial refrigeration unit designed for restaurants, hotels, and catering kitchens requiring reliable undercounter storage. With a total capacity of 6 cubic feet, it provides ample space for ingredients and prepared items. Constructed with a stainless steel/aluminum exterior and stainless steel interior, this silver-colored unit is durable and easy to clean.

This commercial chef base unit maintains temperatures between 33°F and 40°F using electronic controls. It operates on 115 V, 60 Hz, single phase and draws 4 A, with a 1/3 HP compressor using R290 refrigerant. The unit comes with a NEMA 5-15P plug for standard electrical connections. It features an easy-clean condenser coil to simplify maintenance.

The two drawers allow for organized storage of various items. The unit is equipped with four casters for mobility, allowing flexible placement in the kitchen. Measuring 36.4 in (W) x 32.1 in (D) x 25.9 in (H), this chef base refrigerator is certified with ETL and ETL Sanitation listings and meets commercial compliance standards. Warranty coverage includes 1 year for parts & labor and 1 year for the compressor.