Coldline 72" Refrigerated Chef Base with Worktop, 4 Drawers

The Coldline 72-inch Chef Base Refrigerator is a under-equipment refrigerated base designed for commercial kitchens, restaurants, and high-volume food service operations that need cold storage directly beneath cooking equipment on the line.

The unit measures 72.4" (W) x 32.1" (D) x 25.4" (H) and weighs 305 pounds, with four drawers offering 16 cubic feet of storage capacity. Each drawer accommodates up to 2 full-size food pans, keeping prepped ingredients within arm's reach of the chef during service. Heavy-duty pull handles provide a firm grip during fast-paced kitchen shifts.

Powered at 115V, 1-phase, and drawing 4.68 amperes through a NEMA 5-15P plug with a 7-foot power cord, the 1/5 horsepower compressor maintains a temperature range of 33°F to 41°F. Digital controls allow precise temperature monitoring, and automatic defrost reduces manual maintenance. The R-290 hydrocarbon refrigerant is a low-GWP choice suited to commercial kitchen sustainability goals. Foamed-in-place polyurethane insulation supports consistent interior temperatures.

The exterior is constructed from stainless steel with an aluminum finished back, and the unit rides on 4 heavy-duty casters, 2 of which include brakes for stable positioning on the kitchen floor. It is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF Standards. It includes a 1-year warranty by the manufacturer.