Coldline 60" Refrigerated Chef Base, Stainless Steel, 2 Drawer, 1 Year Warranty

The Coldline 60-inch Chef Base Refrigerator is a refrigerated undercook-line base designed for commercial kitchens where speed and access to chilled ingredients matter. With two heavy-duty drawers and a stainless steel interior and exterior, this unit fits beneath standard cooking equipment to keep mise en place within arm's reach of the chef.

The cabinet holds 12.7 cubic feet of refrigerated storage and maintains a temperature range of 33°F to 41°F, controlled by a digital electronic control system with a digital temperature display. The unit accommodates up to 3 full-size food pans, making it practical for high-volume prep lines in restaurants and catering operations. Foamed-in-place polyurethane insulation and automatic defrost contribute to stable holding conditions throughout service.

The stainless steel top features a marine edge and offers a top capacity rated at 990 pounds, providing a stable surface for countertop equipment. Four preinstalled heavy-duty casters, two with brakes and two without, allow repositioning while keeping the unit secure during operation. An 84-inch power cord with a NEMA 5-15P plug connects to a standard 115V, 1-phase outlet at 5.04 amperes and 1/6 horsepower. The aluminum finished back and removable installation board add to the practicality of the unit in tight kitchen layouts.

The Coldline CB60 runs on R-290 hydrocarbon refrigerant, a low-GWP option suited to kitchens with sustainability considerations. It is cETLus Listed and ETL Sanitation Listed, conforming to UL and NSF standards for use in commercial food service environments. It includes a 1-year warranty by the manufacturer.