Coldline 52" Refrigerated Chef Base, Stainless Steel, 2 Drawer, 1 Year Warranty

The Coldline Chef Base Refrigerator is a 2-drawer under-equipment refrigeration unit designed for commercial kitchens where keeping ingredients at safe temperatures directly beneath cooking equipment is a priority. With a 9.9 cu ft interior capacity, it suits restaurants, food trucks, and high-volume prep lines that need accessible cold storage at the cook's station.

The unit measures 32.1" (L) x 51.9" (W) x 25.4" (H) and holds a steady temperature range of 33°F to 41°F, controlled through a digital thermostat and electronic control system. The interior dimensions of 27.5" (D) x 40.1" (W) x 16.5" (H) accommodate up to 3 full-size food pans, making ingredient organization straightforward during a busy service. Foamed-in-place polyurethane insulation supports consistent temperature retention, and automatic defrost reduces manual maintenance tasks.

Both the interior and exterior are finished in stainless steel, with an aluminum-finished back. The stainless steel top features a marine edge to contain spills, making it suitable as a base for commercial cooking equipment. Heavy-duty pull handles on both drawers allow smooth access, and the unit ships with a removable installation board included. Four preinstalled casters, two with brakes and two without, allow repositioning on the kitchen floor.

Powered at 115V, 60 Hz, single phase, the unit draws 3.48 amperes and runs a 1/6 HP compressor using R-290 hydrocarbon refrigerant, a low-GWP refrigerant choice aligned with current environmental standards. The 84-inch power cord with a NEMA 5-15P plug offers flexible placement. It is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.