Coldline 48" Refrigerated Chef Base with Worktop, 2 Drawers

The Coldline 48" Chef Base Refrigerator is a 2-drawer under-equipment refrigeration unit designed for commercial kitchens, restaurants, and busy food service operations that need cold storage directly beneath cooking equipment.

The unit measures 48.4" (W) x 32.1" (D) x 25.4" (H) and weighs 210 pounds, fitting neatly under standard cooking lines. Its 9.6 cubic foot interior holds up to 2 full-size food pans and 3 one-sixth-size pans, keeping ingredients organized and within arm's reach during service. A digital control system allows kitchen staff to set and monitor the temperature range of 33°F to 41°F with precision.

Built with a stainless steel exterior and aluminum finished back, the cabinet uses foamed-in-place polyurethane insulation to maintain consistent internal temperatures. The 1/6 HP compressor runs on R-290 hydrocarbon refrigerant, a low-GWP choice suited to commercial kitchen environments. Automatic defrost reduces routine maintenance demands during operation. The unit draws 4.32 amperes at 115V, single phase, and ships with a 7-foot NEMA 5-15P power cord for straightforward connection to a standard outlet.

Four heavy-duty casters, two of which include brakes, allow the unit to be positioned and locked in place on the kitchen line. Heavy-duty pull handles on both drawers provide a firm grip during busy service. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer, with additional 5-year coverage on the compressor.