Coldline 30" Air Cooled Modular Ice Machine without Bin, Half Cube, 550 lbs/day

The Coldline air cooled modular ice machine head is designed for commercial kitchens, restaurants, and food service operations that require a reliable, high-output ice supply. Built as a freestanding modular unit, it pairs with a compatible ice storage bin to complete a full ice-making station suited to busy service environments.

This unit produces up to 550 pounds of half-size cube ice in a 24-hour period, making it a practical choice for bars, hotels, and high-volume kitchens where ice demand is consistent throughout the day. The stainless steel exterior holds up in the demanding conditions of a commercial kitchen, and the unit measures 24" (D) x 29.9" (W) x 23" (H), keeping the footprint manageable even in tight back-of-house spaces.

A digital control panel with a digital display gives kitchen staff straightforward access to operational settings, including adjustable ice thickness so output weight and texture match the needs of the service. The side-located air filter is accessible for routine maintenance without moving the machine, and the self-clean system reduces the manual labor involved in keeping the ice-making components sanitary. The unit uses R-290 refrigerant, a low-GWP option suited to operations mindful of environmental compliance.

Running on 110V single-phase power at 1,240 watts through a NEMA 5-15P plug with an 84-inch power cord, installation is straightforward in most commercial settings. It carries cETLus, ETL Sanitation, and NSF certifications, confirming it meets recognized safety and food-handling standards. It includes a 1-year warranty by the manufacturer, and the compressor is covered for 5 years under parts and labor terms.