Coldline 23" Air Cooled Modular Ice Machine without Bin, Full Cube, 420 lbs/day

The Coldline air cooled modular ice machine head is designed for commercial kitchens and restaurants that require a reliable, high-volume supply of full size ice cubes. With a 23.4" width and freestanding installation, this unit fits efficiently into a range of back-of-house layouts without requiring a dedicated water-cooled line.

This machine delivers up to 420 pounds of full size cubes in a 24-hour period, making it well suited for busy food service operations such as restaurants, bars, and catering facilities. The digital control panel with adjustable ice thickness gives kitchen staff straightforward, precise control over ice output without manual guesswork. The self-clean system simplifies routine maintenance, reducing the time staff spend on upkeep.

Built with a stainless steel exterior measuring 24.5" (D) x 23.4" (W) x 22.3" (H), the unit operates on 115V single-phase power via a NEMA 5-15P plug with a 92-inch power cord, drawing 637 watts. It uses R-290 refrigerant, a low-GWP option, and operates within an ambient temperature range of 41°F to 100°F. The foamed-in-place polyurethane insulation supports stable internal temperatures across that range. The 3/4-inch water inlet accommodates standard supply connections found in most commercial kitchen installations.

The unit holds cETLus, ETL Sanitation, and NSF certifications, meeting widely recognized food safety and electrical safety standards for commercial food service environments. It includes a 1-year warranty by the manufacturer, plus a 5-year compressor warranty for added long-term coverage.