Coldline 23" Air Cooled Modular Ice Machine with 275 lbs Bin, Half Cube, 420 lbs/day

The Coldline air cooled modular ice machine with bin is a freestanding unit designed for commercial kitchens, restaurants, bars, and foodservice operations that require a steady, high-volume supply of half-size ice cubes throughout the day.

This unit produces up to 420 pounds of half-size cubes in a 24-hour period and stores up to 275 pounds in the integrated storage bin, giving busy kitchen teams a reliable buffer between production cycles. The stainless steel exterior holds up to the demands of daily commercial use, while foamed-in-place polyurethane insulation in the bin helps maintain ice quality during storage. Six-inch adjustable leveling feet allow the machine to sit level on uneven kitchen floors, and the freestanding installation requires no built-in cabinetry.

A digital control panel and digital display give kitchen staff straightforward visibility into machine operation, and the adjustable ice thickness setting lets operators dial in the cube size that works best for their application. The automatic bin shut-off stops ice production when the bin reaches capacity, preventing overflow and unnecessary energy use. The self-clean system simplifies routine sanitation without the need to disassemble major components. R-290 refrigerant, a low-GWP option, is used in this air cooled condenser configuration, and the unit draws 637 watts on a single-phase 115V circuit with a NEMA 5-15P plug and a 92-inch power cord. The 0.75-inch water inlet connects to a standard supply line, and the machine ships with an ice scooper, water hose, and.

The machine carries cETLus, ETL Sanitation, and NSF certifications, meeting recognized commercial food equipment safety and sanitation standards. It is rated for ambient temperatures between 41°F and 100°F. It includes a 1-year warranty by the manufacturer, covering parts and labor, with a 5-year compressor warranty.