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Location

Deliver To :

Amsterdam, North H... 1105
SmashMaster™ 16 FT Burger Trailer – Fully Equipped Burger & Fries Food Trailer

Product Snapshot

Mostly Ships in
8 to 10 Weeks
Brand
ProTrailer Series
Free Shipping
No
Return Policy
Non-Returnable

Key Specification

Country of Origin
Proudly Made in America
Series
ProTrailer Series
Ideal Menu
Smash Burgers, Cheeseburgers, Sliders, Fries, Chicken Sandwiches
Prep Setup
Refrigerated Prep Table + Cold Rail
Plumbing System
Fresh Water & Waste Water Tanks
Structure
Heavy-Duty Food Trailer
Add-On Options
POS System, Generator, Holding Cabinets
Production Time
6 to 10 Weeks Typical
Hood System
Commercial Exhaust + Ventilation
Trailer Length
16 ft
Selling Unit
1/Each
Warranty
Manufacturer + Equipment Warranty
Suggested Staff
2–4 Operators
Sink Setup
Hand Sink + 3-Compartment Sink
Flooring
Non-Slip Commercial Grade Flooring
Branding Options
Full Wrap + Logo Branding Available
Power Requirement
110V / 220V (Varies by Setup)
Cooking Equipment
Flat Top Griddle + Fryers
Refrigeration
Undercounter Refrigerator + Freezer
Trailer Type
Smash Burger & Fries Trailer

Product Overview

The SmashMaster™ 16 FT Burger & Fries Trailer is designed for entrepreneurs and restaurant brands who want to launch a high-performance burger business quickly. It removes challenges such as unreliable fabrication, incorrect kitchen layouts, and health compliance issues by providing a fully equipped, ready-to-operate mobile kitchen.

This professionally built trailer includes a commercial griddle for smash burgers, deep fryers for fries and sides, refrigeration systems, ventilation hood, stainless-steel prep surfaces, sinks, plumbing, and integrated electrical setup. Its layout supports efficient workflow, safe staff movement, and high-volume service.

Constructed from heavy-duty materials with strong exterior framework, reinforced flooring, and food-safe interior finishes, the trailer is built for continuous operation. It is ideal for events, stadiums, festivals, downtown locations, mobile catering, or permanent food lots, providing consistent daily performance.

Includes: Flat top griddle with fryers, commercial exhaust and ventilation, undercounter refrigerator and freezer, refrigerated prep table with cold rail, hand sink, 3-compartment sink, fresh and waste water tanks, and non-slip commercial flooring.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.3

Based on 3 ratings

5
33%
4
67%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewR

Reed Schroeder

Verified Purchase

Jun 26, 2024

Incredible build! The kitchen layout is perfect for fast service and heavy operation.

Customer ReviewM

Ms. Yasmine Emard DVM

Verified Purchase

Jan 11, 2024

Strong construction, excellent ventilation, and great support from HorecaStore.

Customer ReviewA

Amara Rosenbaum

Verified Purchase

Oct 09, 2025

We launched our smash burger brand in weeks instead of months. Highly recommend.

Questions from buyers like you
Answered to help you make the right decision.
Yes. Depending on your selected package, it includes griddle, fryers, refrigeration, sinks, plumbing, power setup, vent hood, and complete commercial interior.
Yes. You can choose griddle size, fryer setup, refrigeration configuration, and additional equipment.
Yes. It includes 3-comp sink, hand sink, plumbing, stainless interior, and ventilation system. Local codes may vary, always confirm regionally.
Comfortably supports 2–4 operators depending on workflow.
Yes. Multiple add-ons are available.
Absolutely. It is designed specifically for high-demand operations and continuous service.
Yes. Full custom wrap and branding services available.
Yes. Flexible financing available (subject to approval).
Average production: 6 to 10 weeks depending on customization.
Yes. Many restaurant owners use this unit for events, catering, and new location testing.


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