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Dean by Frymaster SR114E 16" Electric Floor Fryer, 40 lb Capacity, 208V, 1 Phase, 14 kW
Model No: SR114E
⚡ Fast DeliveryShipping Fee
Mostly Ships in 5 to 7 Days
Dean by Frymaster SR142G 16" Commercial Gas Fryer, Natural Gas, 43 lbs Oil Capacity, 105,000 BTU
Model No: SR142G
⚡ Fast DeliveryShipping Fee
Mostly Ships in 5 to 7 Days
Dean by Frymaster SR162G 20" Commercial Gas Fryer, Natural Gas, 75 lbs Oil Capacity, 150,000 BTU
Model No: SR162G
⚡ Fast DeliveryShipping Fee
Mostly Ships in 5 to 7 Days
In today's competitive foodservice industry, consistency and efficiency can determine the success of an operation. Whether serving crispy french fries during a busy lunch rush, preparing fried chicken for high-volume takeout orders, or producing signature menu items that customers expect every visit, reliable frying equipment is essential. For decades, Frymaster has been one of the most trusted names in commercial frying technology, helping restaurants, quick-service chains, hotels, cafeterias, convenience stores, and institutional kitchens achieve exceptional cooking performance.
Recognized worldwide for innovation, durability, and energy efficiency, Frymaster has built a reputation for designing fryers that meet the demands of modern foodservice operations. From traditional open-pot fryers and tube-type fryers to advanced filtration systems and high-efficiency frying solutions, Frymaster equipment is engineered to improve food quality while helping operators control labor, energy, and oil costs.
The brand's commitment to continuous innovation has made Frymaster a preferred choice among some of the largest restaurant chains and foodservice organizations in the world. By combining advanced engineering with practical kitchen functionality, Frymaster continues to redefine what operators can expect from commercial frying equipment.
Few pieces of equipment work harder in a commercial kitchen than the fryer. During peak operating hours, fryers often run continuously, producing hundreds of orders while maintaining consistent cooking temperatures. This level of demand requires equipment that can perform reliably under pressure.
Frymaster has earned industry trust because its equipment is specifically engineered for high-volume environments. Rapid temperature recovery, precise cooking controls, advanced oil management systems, and durable construction help operators maintain food quality throughout service periods. Whether serving a small neighborhood restaurant or a national quick-service chain, Frymaster fryers provide the performance required to support demanding production schedules.
Restaurant owners also appreciate Frymaster's ability to help reduce operating expenses. Through innovative heating technologies and integrated filtration systems, many Frymaster models are designed to maximize oil life and improve energy efficiency. These advantages can generate significant long-term savings while supporting consistent food quality.
Every kitchen operates differently. A fast-food restaurant serving thousands of customers daily has different requirements than a hotel kitchen preparing banquet meals or a food truck specializing in fried snacks. Frymaster addresses these diverse needs through a comprehensive lineup of commercial frying equipment.
Restaurants rely on Frymaster for dependable frying performance that supports menu consistency and customer satisfaction. Quick-service operations value the speed and efficiency that help maintain throughput during busy periods. Hotels and resorts depend on Frymaster equipment to support multiple foodservice outlets while maintaining high culinary standards. Educational institutions, healthcare facilities, and corporate dining programs benefit from equipment designed to handle large production volumes efficiently.
Because Frymaster offers solutions for a wide variety of foodservice environments, operators can select equipment tailored to their specific menu, production requirements, and kitchen layout.
The quality of fried food depends on several critical factors, including oil temperature, recovery speed, cooking consistency, and oil condition. Frymaster designs its equipment to optimize each of these elements, helping operators achieve superior results while reducing waste.
Precise temperature management helps ensure products are cooked consistently from batch to batch. Rapid recovery systems allow fryers to quickly return to the desired cooking temperature after food is added, preventing undercooking and maintaining product quality. Advanced oil filtration technologies help preserve oil integrity, improving flavor while reducing replacement costs.
These innovations not only contribute to better food quality but also support operational efficiency by minimizing downtime and reducing manual labor requirements. For busy kitchens, these benefits can have a significant impact on profitability and customer satisfaction.
Many of the world's most successful restaurant brands rely on Frymaster equipment to support their operations. The ability to produce consistent food across multiple locations is critical for chain restaurants seeking to maintain brand standards.
Frymaster's focus on reliability, consistency, and efficiency has made it a preferred choice among quick-service restaurants, casual dining chains, and franchise operators. Standardized cooking performance helps ensure that customers receive the same product quality regardless of location.
As restaurant concepts continue to evolve, Frymaster remains committed to developing solutions that help operators improve speed, consistency, and overall kitchen productivity.
Commercial kitchen equipment represents a significant investment, making durability a critical consideration. Frymaster products are engineered to withstand the demands of continuous daily operation while delivering dependable performance year after year.
Heavy-duty construction, high-quality components, and rigorous manufacturing standards contribute to the brand's reputation for reliability. Many operators view Frymaster equipment as a long-term investment because of its ability to perform consistently in demanding environments.
This durability helps reduce downtime, minimize repair costs, and support uninterrupted kitchen operations. For businesses that depend on frying equipment as a core component of their menu, reliability is essential.
Consumer expectations continue to evolve, creating new opportunities and challenges for foodservice businesses. Operators increasingly seek equipment that improves efficiency, supports sustainability initiatives, reduces labor requirements, and delivers consistent product quality.
Frymaster continues to invest in research and development to meet these changing needs. Advanced controls, energy-efficient designs, intelligent filtration systems, and innovative cooking technologies help position the brand at the forefront of commercial frying equipment.
As kitchens become more focused on automation, efficiency, and cost control, Frymaster remains committed to providing solutions that help operators stay competitive while maintaining exceptional food quality.
The Horeca Store is a trusted destination for commercial kitchen equipment, offering a wide selection of Frymaster fryers, filtration systems, accessories, and foodservice solutions for restaurants, hotels, cafés, catering businesses, healthcare facilities, and institutional kitchens.
We understand that selecting the right frying equipment is an important investment. Our goal is to help foodservice operators identify solutions that match their production requirements, menu offerings, and operational goals. Whether you're opening a new restaurant, upgrading existing equipment, expanding a quick-service operation, or improving kitchen efficiency, The Horeca Store provides access to genuine Frymaster equipment backed by industry expertise and professional support.
By partnering with The Horeca Store, businesses gain access to one of the most respected brands in commercial frying technology while benefiting from a supplier committed to helping customers achieve long-term operational success.
