HORECA STORE - Operating Supplies for Hotel & Cafe

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Master Chef & Industry Expert

The author, a specialist in commercial refrigeration, shares practical insights to help businesses choose the right systems for efficiency and cost savings. Currently exploring the latest trends in sustainable cooling solutions.

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6 min read

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1 weeks ago

How to Start a Food Truck Step by Step in 2026

A Practical Guide to Permits, Costs, Truck Buildout, and Launch Starting a food truck looks simple from the outside: park, sell food, go home. But behind every “busy line” is a long list of decisions that can either make your truck profitable or quietly drain cash through delays, downtime, and rework. Most new food truck owners don’t struggle because the food isn’t good. They struggle because the setup is incomplete: permits, commissary, power, build quality, workflow, and cost control. This guide walks you through how to start a food truck in 2026, step by step, in the same order experienced operators follow, with real costs, realistic timelines, and practical warnings.

5 min read

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1 weeks ago

How to Start a Café or Coffee Shop in 2026 A Practical Guide to Equipment, Budget, and Setup

Opening a café or coffee shop is exciting and overwhelming. Most new café owners don’t fail because the coffee is bad. They fail because of poor planning decisions made early, usually around equipment, layout, and budget. This guide walks you through how to start a café step by step, from the moment the idea forms in your head to the day you unlock the door for customers without overcomplicating the process.

Top 5 Kitchen Equipment Suppliers in the US

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1 weeks ago

Top 5 Kitchen Equipment Suppliers in the US

It is very important to equip your kitchen with kitchen equipment that can help your business become a success story. This applies to people who own a small cafe, bar, restaurant, or a large hotel business. All establishments need food preparation units and other kitchen equipment to get immense help and cater to customers by providing them with quality food and service.

A Complete Restaurant Equipment List & Buyer’s Guide in 2026

8 min read

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1 weeks ago

A Complete Restaurant Equipment List & Buyer’s Guide in 2026

Starting a new restaurant or upgrading your restaurant in 2026? The right equipment determines whether your kitchen runs well or whether it turns into chaos. From energy-efficient ovens to smart prep stations, every tool plays an important role in food quality, speed, and consistency.This guide brings together everything you need to know: what is the importance of every equipment in your kitchen, what it does, why it matters, and how to choose the right model that matches your kitchen operations.

How to Choose the Right Commercial Refrigerator for Your Restaurant

5 min read

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1 weeks ago

How to Choose the Right Commercial Refrigerator for Your Restaurant

Choosing the right commercial refrigerator for your restaurant is a very important decision for keeping the food fresh and maintaining the quality of the food. The right refrigerator helps your kitchen run smoothly, saves your electricity bills, and supports smooth kitchen operations This guide will help you to learn how to choose a commercial refrigerator that suits your restaurant’s needs.

Commercial refrigeration buying tips banner featuring a professional chef standing beside commercial refrigerators and prep counters in a modern commercial kitchen

7 min read

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1 weeks ago

5 Commercial Refrigeration Tips To Consider Before Buying

Choosing the right refrigerator for your restaurant or café might look like an easy task, but it’s actually one of the most important decisions and investment for your business. A good commercial refrigerator helps in keeping your food safe, it supports smooth kitchen operations and reduces energy costs in the long run.There are some important points that you should think about before making the investment. These commercial refrigerator buying tips will help you pick the right unit for your kitchen space, your team, and your menu.Let’s look at what is really important when buying commercial refrigeration for restaurants and all the other food businesses.

Restaurant Opening Guide 2026 banner showing a professional chef standing beside a boxed commercial kitchen setup with restaurant equipment, symbolizing step-by-step restaurant planning by Horeca Store.

3 min read

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2 weeks ago

Restaurant Opening Guide 2026 – Step-By-Step

Overview -Opening a restaurant is exciting, but it can also feel overwhelming. Licenses, kitchen planning, budgeting, and equipment decisions can quickly turn into expensive mistakes. This guide outlines a step-by-step framework used by real commercial restaurant setups, focusing on kitchen planning, equipment selection, and budgeting. Whether you’re opening a small café, full-service restaurant, or cloud kitchen, use this as your starting roadmap. Step 1 — Define Your Concept & Kitchen NeedsDefinitionRestaurant concept is the operational model of a foodservice business, including cuisine type, service style, volume expectations, and production workflow.Key inputs to define upfrontCuisine type (e.g., fast casual, full service, specialty)Expected daily covers (average number of guests served per day)Service model:Dine-inTakeawayDeliveryHybridKitchen size and physical layout constraintsElectrical capacity and gas availabilityInitial equipment and build-out budget range Why this matters: Equipment size, power requirements, and workflow depend on these variables.

The Cost Benefits of Using Disposable Items in Large-Scale Food Storage

8 min read

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2 weeks ago

The Cost Benefits of Using Disposable Items in Large-Scale Food Storage

Most restaurant owners lose sleep over food costs. They'll spend hours negotiating with suppliers to shave 10 cents off every pound of chicken. Meanwhile, they're wasting thousands monthly on something way more fixable: their dishwashing operation and storage systems that could be streamlined with disposable food containers. Here's what that looks like in actual dollars. Your dishwasher makes $15 an hour. It works three hours daily just washing containers and cookware. That's over $16,000 yearly before you factor in water bills, industrial detergent, equipment breakdowns, and the premium commercial space your washing station occupies. And for what? So, you can wash the same metal pan 500 times before it warps, and you replace it anyway? The Math That Changes EverythingSmall cafes serving 50 customers daily can make reusables work. The numbers hold up. But cross that 200-meal threshold and something shifts. The economy flips completely. Bulk purchasing slashes costs by 5 to 10 percent right off the bat. Some operations report savings hitting 89 percent when comparing volume pricing against buying individual units. That's not a marketing claim. That's actual accounting data from businesses tracking every cent.

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Our Latest News & Blogs

How to Start a Food Truck Step by Step in 2026

How to Start a Café or Coffee Shop in 2026 A Practical Guide to Equipment, Budget, and Setup

Top 5 Kitchen Equipment Suppliers in the US

A Complete Restaurant Equipment List & Buyer’s Guide in 2026

How to Choose the Right Commercial Refrigerator for Your Restaurant

5 Commercial Refrigeration Tips To Consider Before Buying

Restaurant Opening Guide 2026 – Step-By-Step

The Cost Benefits of Using Disposable Items in Large-Scale Food Storage

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