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  1. Home
  2. Restaurant Equipment
  3. Deck Oven
  4. Serv-Ware 38" Single Deck Electrical Convection Oven, Full Size, Stainless Steel, 3 Racks, 220V/1PH, 11.7kW
Serv-Ware 38" Single Deck Electrical Convection Oven, Full Size, Stainless Steel, 3 Racks, 220V/1PH, 11.7kW
Serv-Ware 38" Single Deck Electrical Convection Oven, Full Size, Stainless Steel, 3 Racks, 220V/1PH, 11.7kW

Serv-Ware 38" Single Deck Electrical Convection Oven, Full Size, Stainless Steel, 3 Racks, 220V/1PH, 11.7kW

Model: SECO-2201

$3,955.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

30 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $52/week instead of $3,955 today

Keep your cash in your business

$52

per week

$7.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: SECO-2201

★Why You'll Love It

  • High Temperature Range: Operates from 149°F to 550°F for varied cooking requirements in commercial kitchens.
  • Electric Power System: Uses 220 V electric power with electronic controls, suitable for a commercial conveyor oven setup.
  • Clear Interior Viewing: Glass doors allow chefs to monitor food without interrupting cooking cycles.
  • Certified for Foodservice: NSF, cETLus, and ETL Sanitization listings support regulated kitchen environments.
  • Active Cooling Support: Two-speed cooling fan with motor supports airflow control during operation.
  • Structured Rack Layout: Three chrome wire racks support organized tray placement similar to conveyor ovens used in restaurants.
  • Stable Floor Placement: Four adjustable legs support level positioning on commercial kitchen floors.

Operates from 149°F to 550°F for varied cooking requirements in commercial kitchens.

Call for Our Best Price(866) 446-7322
$3,955.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

30 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $52/week instead of $3,955 today

Keep your cash in your business

$52

per week

$7.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfWarranty Information.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerServ-Ware
Country of OriginChina
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeDeck Convection Oven
ManufacturerServ-WareCountry of OriginChinaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeDeck Convection Oven
Warranty1 Year Parts & LaborFeaturesStatus Indicator Lights, Hinged Front Control PanelLegsAdjustable Legs
Number of Decks1 DeckNumber of Doors2 DoorsCertificationscETLus Listed, ETL Sanitasion Listed, NSF Listed
Control TypeElectronicDoor TypeGlassNumber of Legs4 Legs
Number of Racks3 RacksPhase1 PhasePower TypeElectric
Sections1 SectionTemperature Range149°F to 550°FDoor MaterialGlass
Voltage220 voltWattage11.7 kilowattHertz60 hertz
Amps53 ampereProduct Height54.09 inchProduct Width38.11 inch
Product Depth41.46 inchTimer60-Min TimerCooling Fans2-Speed Cooling Fan & 1/10 to 1/2 HP Motor
Door GasketStainless Steel Door GasketOven Rack MaterialChrome WireFeet MaterialBlack-Coated Steel

Product Overview

The Serv-Ware SECO-2201 Deck Convection Oven is a single-section, electric oven designed for commercial kitchen environments such as restaurants and foodservice operations. It features a stainless steel exterior in a silver finish with 2 glass doors for clear interior visibility.

The oven includes 3 chrome wire racks, a 1-deck configuration, electronic controls, and adjustable legs with 4 black-coated steel feet, supporting structured food handling in professional kitchens. This commercial conveyor oven operates on 220 V, 1-phase power at 60 Hz, drawing 53 amps with a total wattage of 11.7 kW.

It functions within a temperature range of 149°F to 550°F and includes a 60-minute timer, status indicator lights, and a hinged front control panel for operational access. Cooling is managed by a 2-speed cooling fan with a 1/10 to 1/2 HP motor, supporting controlled airflow during use.

Commercial Conveyor Oven Dimensions, Certified, and Warranty

With overall dimensions of 38.11" (W) x 41.46" (D) x 54.09" (H), this oven fits efficiently into commercial kitchen layouts. It is cETLus Listed, ETL Sanitization Listed, and NSF Listed, and includes a 1 year parts & labor warranty provided by the manufacturer.

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