What temperature range does it operate within?

The oven functions between 150°F and 500°F, based on the specified operating range.

What are the electrical requirements?

It requires 240 V, 1-phase power, draws 50 amps, and operates at 11.9 kW using a hardwired connection.

How many doors and racks are included?

The oven includes 2 glass doors and 3 racks, supporting organized food handling.

What type of installation does it support?

The oven is designed for floor placement with adjustable legs, aligning with standard layouts used for conveyor ovens in commercial kitchens.

What warranty is included?

It includes a 1 year limited warranty provided by the manufacturer, covering standard commercial kitchen use.

ChefPro Series Single Deck Electrical Convection Oven, Full Size, Stainless Steel, 3 Racks, 240V/1PH, 11.9kW

Model: CPSGCO1

$3,099.00

/Each

Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

Non-Returnable return policy

Lease to OwnEstimated

Just $39/week instead of $3,099 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: CPSGCO1

★Why You'll Love It

Consistent Heat Range: Operates between 150°F and 500°F, supporting controlled cooking for restaurant kitchens using conveyor ovens.
Electric Power Operation: Runs on 240 V electric power with a 50 A draw, aligning with commercial kitchen electrical standards for an electric conveyor oven.
Clear Cooking Visibility: Glass doors allow chefs to monitor food during operation without interrupting the cooking process.
Commercial Pan Support: Designed to accommodate full-size sheet pans used in professional food handling environments.
Stable Floor Placement: Four adjustable legs support level positioning during daily kitchen operations.
Compact Kitchen Fit: Overall dimensions support efficient layout planning for restaurants integrating a conveyor oven into limited prep spaces.
Operational Flexibility: Field-convertible features support adaptable installation needs in commercial kitchens.

Operates between 150°F and 500°F, supporting controlled cooking for restaurant kitchens using conveyor ovens.

Call for Our Best Price(866) 446-7322

$3,099.00

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

Non-Returnable return policy

Lease to OwnEstimated

Just $39/week instead of $3,099 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

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Key Specification

Country of OriginChina

MaterialStainless Steel

ColorSilver

Selling Unit1/Each

TypeDeck Convection Oven

Warranty1 Year Limited Warranty

Country of Origin	China	Material	Stainless Steel	Color	Silver
Selling Unit	1/Each	Type	Deck Convection Oven	Warranty	1 Year Limited Warranty
Features	Field-Convertible	Series	ChefPro Series	Legs	Adjustable legs
Number of Legs	4 Legs	Number of Racks	3 Racks	Amps	50 ampere
Product Width	38.12 inch	Product Depth	41.5 inch	Product Height	54.12 inch
Interior Depth	22.5 inch	Interior Height	20 inch	Interior Width	29 inch
Phase	1 Phase	Voltage	240 volt	Wattage	11.9 kilowatt
Installation Type	Freestanding	Number of Decks	1 Deck	Number of Doors	2 Doors
Plug Type	Hardwired	Power Type	Electric	Temperature Range	150°F to 500°F
Sheet Pan Size	Full Size	Door Type	Glass	Shipping Weight	561 pound

Product Overview

The ChefPro Series CPSGCO1 Electric Conveyor Oven is a freestanding deck oven designed for commercial kitchen environments such as restaurants and chef-operated foodservice spaces. It features a stainless steel exterior in a silver finish with 2 glass doors, allowing clear visibility during cooking.

The unit includes 3 racks, supports full-size sheet pans, and aligns with structured food handling practices in professional kitchens. Four adjustable legs provide stable placement on the floor. This electric conveyor oven operates on 240 V, 1-phase power, drawing 50 amps with a total wattage of 11.9 kW and requires a hardwired electrical connection.

It includes 1 deck and functions within a temperature range of 150°F to 500°F, supporting a range of commercial cooking applications. Field-convertible features support installation flexibility where required.

Conveyor Oven Dimensions and Warranty

With overall dimensions of 38.12" (W) x 41.5" (D) x 54.12" (H), this conveyor oven fits efficiently into professional kitchen layouts. It includes a 1 year limited warranty provided by the manufacturer.

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ChefPro Series Single Deck Electrical Convection Oven, Full Size, Stainless Steel, 3 Racks, 240V/1PH, 11.9kW

Model: CPSGCO1

$3,099.00

/Each

Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

Non-Returnable return policy

Lease to OwnEstimated

Just $39/week instead of $3,099 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: CPSGCO1

★Why You'll Love It

Consistent Heat Range: Operates between 150°F and 500°F, supporting controlled cooking for restaurant kitchens using conveyor ovens.
Electric Power Operation: Runs on 240 V electric power with a 50 A draw, aligning with commercial kitchen electrical standards for an electric conveyor oven.
Clear Cooking Visibility: Glass doors allow chefs to monitor food during operation without interrupting the cooking process.
Commercial Pan Support: Designed to accommodate full-size sheet pans used in professional food handling environments.
Stable Floor Placement: Four adjustable legs support level positioning during daily kitchen operations.
Compact Kitchen Fit: Overall dimensions support efficient layout planning for restaurants integrating a conveyor oven into limited prep spaces.
Operational Flexibility: Field-convertible features support adaptable installation needs in commercial kitchens.

Operates between 150°F and 500°F, supporting controlled cooking for restaurant kitchens using conveyor ovens.