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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
American Dish single rack upright bakery dishwasher equipped with single chemical alarm for precise detergent monitoring and reliable warewashing.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
330 lb
Width Table to Table
25 in
Water Temperature Supply
130 F
Phase
1 Phase
Voltage
115 V
Horsepower
1.5 HP
Location Type
Pass-Thru
Chemical Alarm
Single
Shipping Length
36 in
Shipping Height
86 in
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Product Width
33.5 in
Door Clearance Height
27.5 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Chemical Dispensing
Water Inlet Size
1/2 in
Drain Size
2 in
Amps
20 A
Racks Per Hour
37 Racks
High or Low Temp
Low Temp
Wash Cycle Time
45 Seconds
Included
1 Sheet Pan Rack
Door Clearance Width
20.5
Shipping Width
36 in
Shipping Capacity
64.5 cb3
Rack Length
19.75
Water Consumption
2.5 Gallons/Cycle
Rinse Cycle Time
30 Seconds
Dwell Cycle Time
15 Seconds
Product Depth
35 in
Height Open Doors
94 in

Product Overview

The American Dish Service 016-0090.0024 Upright Dish Machine is a powerful pass-thru commercial dishwasher designed for high-volume cleaning. Proudly made in America, this unit is constructed from durable stainless steel with a sleek silver finish to ensure long-lasting performance. It comes with one sheet pan rack and is designed to handle a single rack.

This upright dish machine operates on a 115 V, 1-phase electrical setup and features a strong 1.5 HP motor. It uses a low-temp system with a 130°F water supply and integrated chemical dispensing for effective sanitation. The total wash cycle is 90 seconds, split into a 45-second wash, 30-second rinse, and 15-second dwell. With a throughput of up to 37 racks per hour and a water consumption rate of only 2.5 gallons per cycle, it is built for performance and efficiency.

It also includes a single chemical alarm for monitoring chemical levels. The unit’s physical dimensions are 33.5" W x 35" D x 94" H (open doors). Rack dimensions are 19.75" L x 19.75" W. Designed with a 25" width table to table, it features a 1/2-inch water inlet and 2-inch drain for smooth utility connections.

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Overall Rating

4.3

Based on 3 ratings

5
33%
4
67%
3
0%
2
0%
1
0%

How to Leave a Product Review

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Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewJ

Jcironside

Verified Purchase

Nov 14, 2025

Our previous machine was a constant headache. This one is so straightforward. The single chemical alarm gives me confidence that the sanitizer level is always right. No more second-guessing.

Customer ReviewD

Dlallenhayes

Verified Purchase

Nov 14, 2025

Space was a big concern for us, and this upright model is perfect. It doesn't take up much room but it powers through our baking racks and utensils. The alarm is a great safety net.

Customer ReviewS

Santiago Hernandez

Verified Purchase

Nov 14, 2025

Just got this installed last week and it's already a game-changer. The bakery rack is huge for our sheet pans. The chemical alarm is a simple but brilliant feature that takes the guesswork out.

Questions from buyers like you

Answered to help you make the right decision.
Each cycle runs for 90 seconds with 45 seconds wash, 30 seconds rinse, and 15 seconds dwell.
It can handle up to 37 racks per hour.
The unit uses a low-temperature 130°F water system with integrated chemical dispensing.
Each cycle uses approximately 2.5 gallons of water.
It operates on 115V, 1-phase electrical connection.

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